Word: veale
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...Lasserre, an epicurean pavilion off the Champs-Elysées. Among its celebrated specialties: Sole fourrée Bagatelle ($2.20), breaded filets stuffed with lobster, mushrooms, truffles and cream sauce; Steak Dumas ($2.80), grilled, covered with beef marrow, and smothered in sauce of shallots, butter, white wine and veal bouillon...
...Central Kitchen tries to offer roast beef at least twice a week, because beef is most popular with the students, Miss Atkinson said. Roast and fried chicken are also popular. "But we have to run lamb and veal sometimes," Miss Atkinson stated. "After all, we have just so many animals...
...types of foxes and eagles) are all back in South America, the animal has flourished in East Anglia's bogs and fens. Commercial trappers are not interested in its fur: the nutria vogue in Britain declined some years ago. A few British restaurants serve coypu (whose taste resembles veal), thoroughly disguised as "Argentine hare." But the coypu's only real enemy is England's furious farmer who, prevented by law from using poison-which would also kill off harmless animal life-prowls the marsh with trap and gun. "There's no trouble catching them," says...
...Campari bitters, ¼ sweet or dry vermouth, ¼ soda water, over ice in an old-fashioned glass). The typical Keys dinner contains 1,000 calories, only 20% of which come from fats of any kind, 5% from saturated fats. A sample menu: pasta al brodo (turkey broth with noodles), veal scallopine a la Marsala, fresh green beans, homemade Italian bread (no margarine or butter), cookies, a tossed salad (dressed with tarragon vinegar and corn oil), espresso coffee and fruit...
...early Christian custom of agape, or love feast, in Munich parish homes and in its famed beer hall, the Hofbräuhaus, where some 900 people watched the papal legate, Gustavo Cardinal Testa, move smilingly among them, passing out hard rolls to be eaten with cold ham and roast veal accompanied by Palatinate wine...