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...blonde hair,” he says. “We’re kind of Children of the Corn-y”—Krahel and his roommate moved from Adams House into the Dudley Co-op to recapture that large-family vibe. The quirky atmosphere, with vegan cooking, Communist kitsch decorations, and naked study breaks suit Krahel just fine. “It’s like a really big family. It’s very back-home to me,” he says. “It’s nice to be around other...

Author: By Kate Leist, CONTRIBUTING WRITER | Title: Kyle A. Krahel | 12/12/2007 | See Source »

...dinner attracted around a dozen vegans and vegetarians as well as others looking for an interesting meal. Included in the buffet were vegan macaroni and cheese, pumpkin and corn soup, and peanut-butter baked tofu—as well as fruits, vegetables, salad, and bread...

Author: By Jay M. Cohen, CONTRIBUTING WRITER | Title: Giving Thanks for Veggies | 11/20/2007 | See Source »

...vegan mashed potatoes were still just as good as normal mashed potatoes, even without the butter,” said Katherine Y. Tan ’10, a meat-eating guest at the feast...

Author: By Jay M. Cohen, CONTRIBUTING WRITER | Title: Giving Thanks for Veggies | 11/20/2007 | See Source »

...come tapping down the Montmartre sidewalks as once he did. If that's the case then 2 Days in Paris will not be your dish of Pernod. But if a dose of skepticism (see Jack trying to come to grips with rabbit stew) and multilingual frenzy (dealing with a vegan saboteur in a fast food restaurant) does not seem entirely amiss to you, this anti romantic and anti-comic - it's not as funny as Delpy seems to think it is - movie may appeal to the dark side of your immune system...

Author: /time Magazine | Title: Paris Not for Lovers | 8/10/2007 | See Source »

...through your Summer Journey Special Issue [June 25-July 2], featuring a novel's worth of reporting on food, I noticed comments about people being very conservative and preferring the particular flavors they encountered as children. That is not always the case. When I was 18, I became a vegan and tried tofu for the first time, but I was not put off by its strangeness. When I was 20, I went to France from Canada and tried the best food I had ever eaten. Daniel Owens, Paris...

Author: /time Magazine | Title: Inbox | 7/12/2007 | See Source »

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