Word: vegan
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Maggie Ellinger-Locke, 19, of the St. Louis, Mo., suburb of University City, has been a vegetarian for eight years and went vegan at 15. Since then she has not worn leather or wool products or slept under a down comforter. She has not used cups or utensils that have touched meat. "It felt like we were keeping kosher," says Maggie's mother Linda, who isn't Jewish. At high school Maggie was ridiculed, even shoved to the ground, by teen boys who apparently found her eating habits threatening. She found a happy ending, of sorts, enrolling at Antioch College...
...tobacco business. And she freely admits to an eating disorder: for the past year she has been bulimic, bingeing and vomiting sometimes as much as once a day to cope with stress. But she insists she is true to her beliefs: even when bingeing, she remains dedicated to vegan consumption...
...Michelle Warren, a professor of medicine at New York Presbyterian Medical Center in New York City--and a member of the Council for Women's Nutrition Solutions, which is sponsored by the National Cattlemen's Beef Association--expresses concern about calcium deficiency connected with a vegan diet: "The most serious consequences are low bone mass and osteoporosis. That is a permanent condition." Warren says that in her practice, she has seen young vegetarians with irregular periods and loss of hair. "And there's a peculiar color, a yellow tinge to the skin," that occurs in people...
...soybeans. Animal protein also demands tremendous expenditures of fossil-fuel energy--eight times as much as for a comparable amount of plant protein. Put another way, says Pimentel, the average omnivore diet burns the equivalent of a gallon of gas per day--twice what it takes to produce a vegan diet. And the U.S. livestock population--cattle, chickens, turkeys, lambs, pigs and the rest--consumes five times as much grain as the U.S. human population. But then there are 7 billion of them; they outnumber...
...proposes a ruminant-pasture model of food production, which would replace poultry and pork production with beef, lamb and dairy products. According to his calculations, such a model would result in the deaths of 300 million fewer animals annually (counting both field animals and cattle) than would a completely vegan model. When asked about Davis' arguments, Regan, however, still sees a distinction: "The real question is whether to support production systems whose very reason for existence is to kill animals. Meat eaters do. Ethical vegetarians...