Word: vegan
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...meat on the pole, not on the plate,” proclaims the enlightened slogan of Portland’s first, and only, vegan strip joint, Casa Diablo. Offering the perfect blend of animal-friendly philosophy and female objectification, owner Johnny Diablo aims “to save as many lives as possible and to break down the myths in any way possible” —namely, the myth that a refusal to eat meat compromises one’s masculinity. Labeling his critics “feminazis,” Diablo denies that he is substituting...
...While Mr. Diablo may have overestimated the purchasing power of Oregon’s vegan chauvinists—he recently put his strip club up for sale on craigslist—other prominent vegan activists display a similar willingness to exchange the objectification of animals for the objectification of women. Typically defended by the weak retort “sex sells,” these endeavors have prompted critics to brand veganism as a sexist ideology—a damaging charge given veganism’s place within a broader progressive program. PETA has unapologetically commandeered the female body...
...energies from eating meat to viewing it are unacceptable. The agendas of animal and female empowerment need not clash. If anything, exposing the objectification of animals is a powerful vehicle for illuminating the objectification of women. Rather than viewing the two causes as a trade-off, vegan activists, in betraying the hegemonic process whereby animals are removed from the idea of meat, should underscore the similar process whereby females are packaged as objects for the male gaze. Without the allure of attractive, naked female bodies, such a project may garner less shock-and-awe publicity. Yet, if vegan activists wish...
That's their dream. The people running the Humane Society and PETA are vegans and they don't believe in exploiting animals for human uses. Period. It's not like most of these people have illusions that we're about to become a vegan country. But they can make their little dents over time in a long-ranging battle. It's a bigger issue than just people fighting over duck livers...
...back, says Mark Bittman, a cookbook author, New York Times contributor and deity in the world of foodies. He started by cutting back on meat and dairy and says he now consumes roughly one-third the animal products he used to, adhering to what's become known as the Vegan Before Six (or VB6) diet: vegan foods for the first two meals of the day, then anything you want for dinner...