Word: vegans
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Dates: during 2000-2009
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...blonde hair,” he says. “We’re kind of Children of the Corn-y”—Krahel and his roommate moved from Adams House into the Dudley Co-op to recapture that large-family vibe. The quirky atmosphere, with vegan cooking, Communist kitsch decorations, and naked study breaks suit Krahel just fine. “It’s like a really big family. It’s very back-home to me,” he says. “It’s nice to be around other...
...dinner attracted around a dozen vegans and vegetarians as well as others looking for an interesting meal. Included in the buffet were vegan macaroni and cheese, pumpkin and corn soup, and peanut-butter baked tofu—as well as fruits, vegetables, salad, and bread...
...vegan mashed potatoes were still just as good as normal mashed potatoes, even without the butter,” said Katherine Y. Tan ’10, a meat-eating guest at the feast...
...come tapping down the Montmartre sidewalks as once he did. If that's the case then 2 Days in Paris will not be your dish of Pernod. But if a dose of skepticism (see Jack trying to come to grips with rabbit stew) and multilingual frenzy (dealing with a vegan saboteur in a fast food restaurant) does not seem entirely amiss to you, this anti romantic and anti-comic - it's not as funny as Delpy seems to think it is - movie may appeal to the dark side of your immune system...
...through your Summer Journey Special Issue [June 25-July 2], featuring a novel's worth of reporting on food, I noticed comments about people being very conservative and preferring the particular flavors they encountered as children. That is not always the case. When I was 18, I became a vegan and tried tofu for the first time, but I was not put off by its strangeness. When I was 20, I went to France from Canada and tried the best food I had ever eaten. Daniel Owens, Paris...