Word: vegans
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...featuring folding chairs and rock-bottom prices alternate with purveyors of Ganesh statuary (and, blissfully, not one massage joint). For hungry penitents, Chennai Kitchen, tel: (66-2) 234 1266, does scrupulously made south Indian crepes, like tomato-topped uttapham and chili-charred Mysore dosas. An adjoining shop sells strictly vegan, if Thai, curry-topped fermented rice noodles...
...recent salmonella outbreak at the Peanut Corporation of America has led to the recall of more than 1,800 peanut-containing products, from off-brand dog biscuits to Trader Joe's vegan pad Thai, and sent sales of peanut butter plunging 25%, despite assurances that jars on supermarket shelves are not tainted. But the panic illustrates just how thoroughly the legume (Arachis hypogaea is, technically, not a nut), fashioned into a paste, has permeated the American diet. Spread on crackers, slathered on celery, melted with chocolate: peanut butter goes with almost anything...
...that all the ingredients used at the event are normally served in the dining hall. She also said that leftover ingredients would be incorporated into the next day’s meals to reduce waste. “I’m really glad they’re accommodating vegans,” said Amary K. Wiggin ’09, a vegan who voted in favor of a coconut lentil soup. Wiggin said that the current vegan offerings in the dining hall are “decent.” According to Steinman, the competition was intended...
...would like to thank Dean Dingman for continuing to increase food literacy among Harvard students—particularly when it comes to vegetarian cuisine. A recent survey by Aramark, a leading food service provider, concluded that nearly a quarter of college students are actively seeking vegan options when they sit down to eat, for reasons ranging from their own health to environmental concerns to of course cruelty to animals. As such, it’s more important than ever for HUDS to meet this growing demand for creative and cruelty-free meals...
Thankfully, there’s never been a better time to expand the vegetarian and vegan options on campus, with food distributors now regularly carrying delicious products like veggie barbecue “riblets” and vegan pizza...