Word: vegetarian
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Dates: during 2000-2009
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PETA'S sexy vegetarian Super Bowl ad rejected. NBC saves nation from vegetable malfunction...
Dean of Freshman Thomas A. Dingman ’67 opened his home to 12 freshmen for a lesson in home cooking—sustainable, vegetarian cooking adapted from the Harvard University Dining Services menu. Over fifty students requested to participate in the free, limited-space class that was organized by the HUDS Food Literacy Project (FLP) and the Freshman Dean’s Office. HUDS Executive Chef Lawrence R. Kessel and Currier Chef Christopher Tighe demonstrated a variety of cooking techniques that featured ingredients used by dining hall chefs. The menu: delicata squash with browned butter and sage (Harvard...
...student demand, there will be more fruit variety in the winter menu. Beside the current staples, apples and bananas, students can expect a rotation of citrus fruits like tangerines, clementines, and mineolas, as well as kiwis, plums, and peaches. HUDS is also addressing students’ request for more vegetarian options by featuring two hot vegetables at every lunch and dinner, such as brussels sprouts, sautéed spinach, kale, savoy cabbage, swiss chard, sautéed mushrooms, and peppered turnips. Sunday brunches will feature a bagel bar with flavored cream cheese, smoked salmon, and preserves; dessert stations with...
...Bravo's Top Chef, Tom Colicchio turned to his fellow judges and wondered how long until Ben & Jerry's came out with one.) But the real mass-market shift started two summers ago, when Vosges Haut-Chocolat put out the $7.50 Mo's Bacon Bar. "I was a vegetarian at the time," says owner Katrina Markoff, who trained at Le Cordon Bleu, "but I decided to make an exception for bacon." To her shock, the bacon bar became her best-selling item and is now available in more than 200 stores...
...took a 14-month walk across the country in support of campaign finance reform: "There's a passage in Granny D.'s book in which she talks about how her fascination with roadkill sometimes put her fellow walkers off...Just outside of Phoenix, she was walking with a needy vegetarian who looks like 'the Carradine boy from Kung Fu.' The duo stumble upon a dead fox in the road. His body is still warm. The vegetarian drags the carcass under a tree. Granny D. waxes philosophical, saying, 'If you are afraid of death, you are afraid of life, for living...