Word: vegetarian
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Dates: during 2000-2009
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...many, it is hard to imagine a Thanksgiving meal without turkey. But for members of the Harvard College Vegetarian Society, it’s an annual reality...
Jessica M. Luna ’10, president of the Vegetarian Society, worked from 3:45 p.m. until the dinner commenced at around...
...surgeon. Always amusing, to us anyway, is the great drama of the skin incision. This much you should know about real surgery: The skin incision is the easiest part. Human skin cuts about like a pork chop (or a Fruit Roll-Up, if you're a vegetarian); a scalpel is usually no sharper than a good kitchen knife. Knowing where and how deep to cut is also super-basic to the practice of surgery, about like starting the engine is to the practice of driving. The skin is (unless you're a plastic surgeon) ultimately just another thing standing...
...Harry Potter, hot and easy women for readers of Maxim, and, for me, a good meal. This summer I got my first taste of financial independence—and of being broke. I realized that exorbitant meat prices meant that I was going to become a de facto vegetarian, a horrible fate for someone whose truck back home bore the bumper sticker, “I didn’t claw my way to the top of the food chain to eat a salad.” I had developed a life-long aversion to vegetarianism, growing...
...Being a vegetarian at Harvard is hard. You can’t eat half the entrees in the dining hall and Felipe’s is sort of a let down. But non-beer drinkers have it even worse. Imagine being veg and going to a party to toss ping pong balls into cups of ground beef, or doing a handstand over a keg of steak, or entering a lottery to win a stein of foie gras. It’s simply outrageous...