Word: vegetarian
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Dates: during 2000-2009
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...yoga classes are offered in a beautiful pavilion overlooking paddy fields and a temple. The resort has its own organic gardens, and the restaurant-housed in a building with a traditional Sumatran peaked roof-is the setting for light, healthy cuisine, with many vegan and vegetarian choices. "We grow most of the food we serve," explains Talucci, who worked in Chicago's restaurant industry for 15 years. "For us, organic is being in touch with nature and yourself...
...abolition of eggs from battery-cage facilities from our dining halls. But Hoopes doesn’t have all her cruelty-free eggs in one basket—as Harvard University Dining Services (HUDS) comes to their decision, Hoopes is focusing her attention on another cause: starting a vegetarian club on campus. The Harvard Vegetarian Society is still an unofficial group, but is applying for official recognition from the university. “We’re trying to build a Harvard-wide community in which vegetarians can come together, share food and talk about animal welfare issues...
...cover of The Crimson twice, once as a “founding father” in a wig and a band uniform (don’t ask), and once in an article about how I petitioned for lower temperatures in Greenough (do ask!). I even became a vegetarian. For most of my freshman year, I ate salads and tofu at every meal. Today, I can’t even look at those glistening white cubes without getting queasy. Then, I was willing to stomach them for an ideal: not for the sake of the animals or my health...
...pillowy scallion pancakes from the Harvard-Radcliffe Chinese Students Association were definite stand-outs. So where did it come from? “We hijacked the Adams House kitchen,” said Tim J. Old ’10, a member of Harvard Kung Fu, who prepared a vegetarian menu including baby corn and tofu in a mango sauce. “We’ve been cooking since noon.” While many groups chose to outsource their cooking, the members of the Irish-American Society rolled up their own sleeves and took to the kitchens...
...have to hand it to Stella McCartney: she has forged her beliefs into her brand, consistently steering clear of the use of leather and fur in her ready-to-wear and accessory collections. The newest offering from this committed vegetarian and antifur campaigner is a range of luxurious beauty products that, she insists, don't even use endangered plant species...