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Word: vegetarian (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...offer. As Girl With the Pearl Earring showed, his tone is contemplative; he has neither the skills nor the taste for the spasms of violence or sexual displays that would zazz up the movie. Poor Hannibal Rising: it lacks even redeeming prurient interest. What's the point of a vegetarian cannibal...

Author: /time Magazine | Title: A Ho-hum Hannibal | 2/10/2007 | See Source »

...Capitalism, in contrast, is delicious.The closest thing Harvard students have to a Commie clubhouse until the revolution comes is the Dudley Co-op, a former Red hotbed that still boasts a decidedly left-leaning group of residents, though the current crowd is more into free love and vegetarian cuisine than jackboots and iron fists. There’s also the used clothing store Proletariat in The Garage, presumably so named because of its secret plans to re-distribute stinky $50 Member’s Only nylon jackets from each according to his ability, and to distribute them to each according...

Author: By Alwa A. Cooper, CRIMSON STAFF WRITER | Title: Better Red than Dead? | 2/7/2007 | See Source »

...said garden burgers will join boca burgers as vegetarian grill selections in all dining halls...

Author: By Francesca T. Gilberti, CRIMSON STAFF WRITER | Title: HUDS Changes Menu Options | 2/2/2007 | See Source »

...brainwash Clarice, and we were left with the image of the killer and his favorite pursuer ensconced in Buenos Aires as a contented couple. Will the fair damsel snap out of it and escape her lover-tormentor? Maybe she'll unearth his submerged humanity and turn Hannibal into a vegetarian; the fava beans and Chianti would still be on the menu, but not his latest victim's liver. Or, if he's permanently lured Clarice to the dark side, they might roam the world as superstar vampire and zombie, the Brad and Angelina of psychopathic predators...

Author: /time Magazine | Title: Becoming Hannibal Lecter | 12/11/2006 | See Source »

...Thomas Keller, chef and owner of French Laundry in Yountville, Calif. and Per Se in New York City, (both of which won 3-star ratings from the Michelin guides) says happy childhood memories inspired his gourmet take on toad in the hole, which recently appeared on Per Se's vegetarian tasting menu. "That was what we used to have when we were kids. Mom would take a piece of bread, put a hole in it and cook it," he says. Per Se's iteration replaces white bread with brioche, and the hen egg with one from a pigeon or quail...

Author: /time Magazine | Title: French Toast for Dinner | 12/7/2006 | See Source »

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