Word: vegetarian
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Dates: during 2000-2009
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...internet connection in every seat Take a Hike Destinations to restore your sense of wonder The menu, chosen daily by the chef, features 20 full courses; some of them bite-size, others a little more substantial. Locally-reared meat and fish make the occasional appearance in a predominantly vegetarian menu. The organic vegetables take longer to cultivate, but "the absolute bottom line is that they are tastier," says the chef. That seemed true of each dish I savored on a recent visit: courgette-flower souffl? with cinnamon and basil, pan-fried squid, chorizo and root vegetables, and warm chocolate tartlet...
...ingredients of dishes aren't homegrown, they come from the surrounding Carmargue region. The menu, chosen daily by the chef, features 20 full courses; some of them bite-size, others a little more substantial. Locally-reared meat and fish make the occasional appearance in a predominantly vegetarian menu. The organic vegetables take longer to cultivate, but "the absolute bottom line is that they are tastier," says the chef. That seemed true of each dish I savored on a recent visit: courgette-flower souffl? with cinnamon and basil, pan-fried squid, chorizo and root vegetables, and warm chocolate tartlet with mint...
Given its unglamorous associations with tofu burgers, vegetarian sausages and lactose-free dairy substitutes, the soybean has long been seen as a food for the abstemious. But the prim and proper pulse is now set for an image makeover?thanks to its new role as a source of hard liquor. Developed by Sovereign Brands LLC, a company in Chicago, 3 Vodka (3vodka.com) is the only spirit distilled from soya available today. It took three years to hone and is made through a complex, secret process that requires two distillations. After a period of limited distribution in the U.S., 3 Vodka...
Given its unglamorous associations with tofu burgers, vegetarian sausages and lactose-free dairy substitutes, the soybean has long been seen as a food for the abstemious. But the prim and proper pulse is now set for an image makeover - thanks to its new role as a source of hard liquor. Developed by Sovereign Brands LLC, a company in Chicago, 3 Vodka (3vodka.com) is the only spirit distilled from soya available today. It took three years to Loh and Behold Avant-garde murals and imaginative furnishings characterise a new Singapore hotel Identity Parade An iconic style magazine marks its quarter century...
Perhaps because he's in Austin, or because he's so mellow, or because he still looks like a postcollege mop-topped, ex-jock vegetarian from East Texas, or because other than School of Rock's $81 million box-office take, his movies don't make much money, people think of him as the official spokesman for the slacker generation. "I had my chance to do that, and my instinct was to back away. 'Kurt Cobain just died, do you want to go on ABC tonight?' No, I don't. I don't want to speak for my generation that...