Word: vegetarian
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Dates: during 2000-2009
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...have to make it a priority," says Chris Stock, 51, a 6ft. 2-in. clinical pharmacist in Salt Lake City, Utah, who lost 70 lbs. seven years ago after suffering a heart attack and adopting a vegetarian diet and a daily exercise routine. Stock runs at least an hour each day, keeps himself busy and leaves encouraging notes for himself around the house, on the refrigerator and on the computer as a way to deal with frequent thoughts about food. "Every diet is designed to be short term," he says. "But this has got to be a commitment...
...benevolent entity, like UNICEF: "They make you laugh, make you cry, and make a difference." Joining the schedule next year is "Wife Swap," in which mothers from two different households change homes for a week to live with each others' families. Scenes from the pilot, in which a crunchy vegetarian from California swapped with a neat freak from New Jersey, got a lot of laughs. Still, you have to be anxious about a show that defines women entirely in terms of their homemaking. I mean, do we really want reality TV to drag women back to the 1950s? Oh, wait...
...vilified in Scientific American magazine. He was found guilty of "scientific dishonesty" by a national committee of Danish scientists (the verdict was later overturned). With each attack, sales of his book boomed. And try as they might, the critics could not paint this mild-mannered, bicycle-riding, leftish vegetarian as a corporate apologist...
High school students in pea coats and loafers dragged around by their mothers one directs straight to 8 Garden Street without blinking; and even their requests for somewhere good but not too expensive to eat one is slowly able to fulfill. Are they vegetarian? Do they want hearty American fare, or are they willing to try something more exotic? Then one’s interlocutors start becoming more esoteric. Without even a greeting, a young German girl stops one in front of Lamont to ask: “What famous people went here?” After replying with what...
McNitt pointed to upcoming meals such as a dinner featuring entrees created by vegetarian chef Mollie Katzen and a seminar with the Harvard School of Public Health nutritional expert Walter C. Willett as opportunities to learn more about individual options...