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...hold the meat industry to a standard of decency for our own health and the welfare of animals. But let’s not use this as an excuse to avoid the personal responsibility we can all take to make the world a kinder place by choosing healthy, humane vegetarian options...

Author: By Pulin Modi | Title: Holding a Standard to the Meat Industry | 3/7/2008 | See Source »

...Nevertheless, in the 1990s, there were few known photographs of him. In 2003, however, he agreed to an interview with the New York Times Magazine and stood for a portrait dressed in a nappy tan suit. In the interview, Bout tried to paint himself as a hard-working entrepreneur, vegetarian and nature lover who just happened to spend a lot of time flying into African conflict zones...

Author: /time Magazine | Title: How the Lord of War Was Nabbed | 3/7/2008 | See Source »

...dining halls in favor of cheaper, unhealthful alternatives, HUDS should cut back on its least nutritional fare, such as desserts, sugary cereals, and French fries. HUDS should also preserve healthful options like whole-wheat pizza, brown rice, and organic peanut butter, as well as the already limited organic and vegetarian fare. In defense of HUDS’ menu changes, HUDS representatives have framed rising food prices as a universal problem. This may be true, but other universities’ dining services have adapted without sacrificing the health of students. Last week’s Crimson reported that Boston College Dining...

Author: By The Crimson Staff | Title: The Case of the Vanishing Food | 3/4/2008 | See Source »

...Only four to 10 percent of Americans are vegetarian, but two thirds have a pet, and polls tell us that most of these people consider their pets to be family members, and many even say they’d die for their pets. And while fewer than 13 million Americans now hunt, over 70 million observe, feed, or photograph wildlife on a regular basis. Of course, not all pet and wildlife lovers extend their concern with animals beyond their own Fido or favorite bird species, but many do, and they form a powerful new constituency against animal abuse...

Author: By Lewis E. Bollard | Title: Compassionate Campaigners | 2/28/2008 | See Source »

...would also like to point out that just because the cost of food has increased, Harvard students have not become vegetarians across the board. On Feb. 16, 2008, the following was offered for dinner: vegetarian paella, baked potatoes, spaghetti, brown rice, carrots, gravy, sour cream, scallions, and shredded cheddar cheese. Was this a Great Depression themed dinner? What was the gravy...

Author: By John F. Pararas, CRIMSON STAFF WRITER | Title: A Love Letter to HUDS | 2/20/2008 | See Source »

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