Search Details

Word: vegetarian (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...many, it is hard to imagine a Thanksgiving meal without turkey. But for members of the Harvard College Vegetarian Society, it’s an annual reality...

Author: By Jay M. Cohen, CONTRIBUTING WRITER | Title: Giving Thanks for Veggies | 11/20/2007 | See Source »

Jessica M. Luna ’10, president of the Vegetarian Society, worked from 3:45 p.m. until the dinner commenced at around...

Author: By Jay M. Cohen, CONTRIBUTING WRITER | Title: Giving Thanks for Veggies | 11/20/2007 | See Source »

...Harvard College Vegetarian Society became an officially registered student group in May, following its successful campaign to get Harvard University Dining Services to use only cage-free shell eggs...

Author: By Jay M. Cohen, CONTRIBUTING WRITER | Title: Giving Thanks for Veggies | 11/20/2007 | See Source »

...surgeon. Always amusing, to us anyway, is the great drama of the skin incision. This much you should know about real surgery: The skin incision is the easiest part. Human skin cuts about like a pork chop (or a Fruit Roll-Up, if you're a vegetarian); a scalpel is usually no sharper than a good kitchen knife. Knowing where and how deep to cut is also super-basic to the practice of surgery, about like starting the engine is to the practice of driving. The skin is (unless you're a plastic surgeon) ultimately just another thing standing...

Author: /time Magazine | Title: When Surgery Succeeds, But Healing Fails | 11/9/2007 | See Source »

...Harry Potter, hot and easy women for readers of Maxim, and, for me, a good meal. This summer I got my first taste of financial independence—and of being broke. I realized that exorbitant meat prices meant that I was going to become a de facto vegetarian, a horrible fate for someone whose truck back home bore the bumper sticker, “I didn’t claw my way to the top of the food chain to eat a salad.” I had developed a life-long aversion to vegetarianism, growing...

Author: By Madeline K.B. Ross, CRIMSON STAFF WRITER | Title: Skip Dinner Tonight: Culinary Writing Feeds The Mind | 11/2/2007 | See Source »

Previous | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | Next