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Word: vegetarianism (lookup in dictionary) (lookup stats)
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...Cattle Crisis "How Now, Mad Cow?" described the discovery of bovine spongiform encephalopathy in a dairy cow in the U.S. [Jan. 12]. Mad-cow disease? They should call it mad-human disease! Only we humans would make a cannibal out of a vegetarian animal by feeding it contaminated meat-and-bone meal, exposing it to a horrible nervous disorder and then be mainly concerned with our inability to eat it. Which species, I ask, is mad? Lakshmi Jackman Austin...

Author: /time Magazine | Title: Letters | 2/2/2004 | See Source »

...described the discovery of bovine spongiform encephalopathy (BSE) in a dairy cow in the U.S. [Jan. 12]. Mad-cow disease? They should call it mad-human disease! Only we humans would feed a vegetarian animal contaminated meat-and-bone meal, exposing it to a horrible disorder, and then be mainly concerned with our inability to eat it. Which species, I ask, is mad? LAKSHMI JACKMAN Austin, Texas...

Author: /time Magazine | Title: Letters: Feb. 2, 2004 | 2/2/2004 | See Source »

...looker, Law isn't afraid to work hard for his roles. The Cold Mountain shoot, which took place mainly in Romania, was particularly brutal. Law dived right in, being buried alive and dragging himself through swamps, mud and snow. A former vegetarian, Law discovered he was 20 lbs. underweight and had to bulk up for the role. "I remember looking out the window of my hotel room in Brasov and seeing Jude running up and down the hotel car park with his personal trainer on his back," says Minghella. That trainer--the 200-lb. Eddie Joseph, who has a good...

Author: /time Magazine | Title: Movies: One Cool Jude | 12/22/2003 | See Source »

...Veggo: Vegetarian. Yes, Australians love shortening things...

Author: By Amelia E. Lester, CRIMSON STAFF WRITER | Title: Australian Slang from A to Zed | 12/11/2003 | See Source »

...nervous vegetarian, there are other options on the menu, including an autumn vegetable strudel with truffled pearl barley. If the rest of the meal is any indication, expect a purity of flavor brought out by the dish as a whole. And expect hefty portions; unlike many pricier counterparts, Salts doesn’t skimp on serving size...

Author: By Margot E. Kaminski, CONTRIBUTING WRITER | Title: Salts Brings the Perfect Seasoning | 12/4/2003 | See Source »

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