Word: vegetarians
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...name of the table (“mosob”); and the presentation of our food (on a single tray placed inside the basket). Our server kindly recommended a dish called “sega bebaynetu,” a sampling of chicken, beef, lamb, and vegetarian dishes from the menu. Meanwhile, my companion and I enjoyed glasses of surprisingly fresh mango juice—probably perfect for a summer evening, but still delicious in December. Our platter arrived with the four dishes, as well as a mesclun salad with tomatoes and fresh cheese, and an extra plate of injera...
...Thomas Keller, chef and owner of French Laundry in Yountville, Calif. and Per Se in New York City, (both of which won 3-star ratings from the Michelin guides) says happy childhood memories inspired his gourmet take on toad in the hole, which recently appeared on Per Se's vegetarian tasting menu. "That was what we used to have when we were kids. Mom would take a piece of bread, put a hole in it and cook it," he says. Per Se's iteration replaces white bread with brioche, and the hen egg with one from a pigeon or quail...
...Madagascar for fantastic fish. Grated Shizuoka wasabi - not that fake electric-green paste - accompanies the tsukuri, a sashimi course elaborately composed on handmade ceramics. Fragrant matsutake mushrooms evoke autumn, while Kobe beef melts in the mouth like foie gras. Dishes like sesame tofu are nods to Kyoto's Buddhist vegetarian cuisine. At the end comes the spiritual heart of the meal: rice, pickles and the best miso soup around. If Umu sounds traditional, it isn't. The reinvented Kyoto flavors are restrained, but the trendy London setting is not. A hidden door on the streets of tony Mayfair glides back...
...making the journey home. “We plan to offer turkey, stuffing, and all the good stuff that goes with it,” said HUDS spokeswoman Crista Martin. The feast, taking place from noon to 3 p.m., will feature traditional Thanksgiving fare, vegetarian entrees, and a selection of pastas. The annual dinners rotate among Dunster, Adams and Quincy Houses, according to Martin. Pricier and classier options in the Square on Thanksgiving day include Henrietta’s Table at the Charles Hotel and Harvest Restaurant on Brattle Street—and, of course, munchkins at Dunkin?...
...decision-making. The Co-op is set up on a points system, so that residents must fulfill a certain amount of points every two weeks by signing up to do chores like preparing soup and salad for the night’s dinner, washing dishes, and cleaning the bathrooms. Vegetarian dinner is served at 6:30 nightly, but the kitchen is always open for a quick sandwich or snack. Decisions to order produce or buy a new appliance are all made cooperatively. In part because of the self-sustaining nature of the Co-op, rooming for this semester...