Word: vegetarians
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...waiting until trial to address the allegations, and her reps won't comment on who leaked them, but their disclosure means she'll have less bargaining power come settlement time. Coincidentally, since Sir Paul just applied to trademark his name for use on scads of products from vegetarian food to panty hose, he might want to consider McCartney? gag orders...
...said Crista Martin, assistant director of Harvard University Dining Services (HUDS). HUDS has served 130,000 pounds of seafood in the past year and offers fish 19 times a month. “Every time they have fish I eat it. I’m mostly vegetarian and fish are my meat of preference,” said Morgan Mallory ’09. Her table-mate, Anthony Micallef ’09, said he would prefer “more variety” in the fish selection. And more fish variety is exactly what HUDS has cooking. Martin said...
...carp ponds. Bathrooms and toilet facilities are typically communal. So are morning prayers. To rise at dawn for an hour-long ceremony may not be everyone's path to enlightenment, but guests are expected to attend. For good measure, some temples offer classes in meditation, calligraphy, flower arranging and vegetarian cooking. Opportunities to sample the latter, in fact, are typically the highlights of any shukubo stay. Known as shojin-ryori, this unique Buddhist cuisine is prepared by the monks using seasonal ingredients; no one minds if you whisper up a carafe of warmed sake, either. Your bill can range from...
...weakest part of the menu is the lamb entrees. The sauces, while tasty, cannot compensate for the tough cubes of meat. Given the low prices, it is not surprising that the meat seems to be of lower quality. My suggestion is to stay with the chicken or vegetarian options...
...pita plate came loaded with a zesty hummus and a spread of freshly sliced cucumber, red onions, tomatoes, and bean sprouts—a healthy offering that nicely complemented the Monkey Wrench, a turkey-avocado-dill confection. At least five of the cafe’s standard sandwiches are vegetarian, and high marks go to the “Tune Up”—tuna, red onions, and tomatoes served up on savory sourdough...