Word: vegetarians
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Most Americans don't take in enough EPA and DHA to maintain optimum health. There are few dietary sources other than oily fish. Omega-3-fortified eggs, new on the market, contain only small amounts. Walnuts, flaxseed and other vegetarian sources of omega-3 do not provide EPA and DHA but rather a precursor (alpha-linolenic acid) that the body must convert. This conversion is inefficient at best and often inhibited by high intake of the fats common in processed and fast food...
...self-taught and an avid reader?until March, the library in his rambling, earthen castle was lined with hundreds of books on philosophy, Western and oriental religions and the European classics. Then the castle, and the library with it, were destroyed by army cannon fire. Bugti is a vegetarian, a rarity among the meat-chomping Baluch, and sups every night on a bowl of green chili peppers, according to a frequent guest. He once served as a federal cabinet minister?and later spent years in jail for insurrection. His band of men move between mountain hideouts, sleeping in caves. Bugti...
...million. The company had no comment on the suit. McDonald's paid $12.5 million in 2001 and issued a public apology to settle a suit brought by former students of Banzhaf's for advertising that its fries were cooked in vegetable oil, leading consumers to think that they were vegetarian, when in fact they were also cooked in beef fat. McDonald's claims that lawsuit was unrelated to obesity issues, but Banzhaf sees a connection since McDonald's agreed it should have provided information about the ingredient. "That suit was brought by law students," says Banzhaf. "Just think what...
...more fresh fruit and vegetables." Taylor makes other food healthier by stealth. Chicken nuggets are baked, not fried--a switch she made over spring break so kids would be less likely to notice. Pizza is topped with low-fat cheese, and the crust is whole wheat. She calls vegetarian beans "pork and beans" since, she says, "in Oklahoma no one knows what 'vegetarian beans' means...
Once upon a time Americans had a culture of food to guide us through the increasingly treacherous landscape of food choices: fat vs. carbs, organic vs. conventional, vegetarian vs. carnivorous. Culture in this case is just a fancy way of saying "your mom." She taught us what to eat, when to eat it, how much of it to eat, even the order in which to eat it. But Mom's influence over the dinner menu has proved no match for the $36 billion in food-marketing dollars ($10 billion directed to kids alone) designed to get us to eat more...