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After the conference, the resident of the Portugese-speaking nation shocked the guest speaker with her near-perfect English. Later, Marques offered to help Cavallaro, a vegetarian, navigate the meat-heavy Brazilian restaurant scene. Language would further unite them, as their multilingualism allowed the pair to banter in what Cavallaro calls “Portuinglês.” But most important of all was their shared passion for advancing human rights across the globe...

Author: By Danielle J. Kolin and Naveen N. Srivatsa, CRIMSON STAFF WRITERS | Title: Dedicated To The Cause: Activists To Take the Helm at Currier House | 2/25/2010 | See Source »

Sadly, the album contains a few regrettable missteps. “Holiday” features an appalling non sequitur of a bridge, out of nowhere introducing the story of a girl protesting against the Iraq War by becoming a vegetarian into a song that seemed to be about vacations. There is no real point to the political sidestep, and it sits very awkwardly with the song and the album as a whole. On “California English” the group for some reason chooses to auto-tune Koenig’s voice, with terrible results. Closer...

Author: By Chris R. Kingston, CRIMSON STAFF WRITER | Title: Vampire Weekend | 2/2/2010 | See Source »

...tell us what your current diet is? If it is not vegetarian...

Author: /time Magazine | Title: 10 Questions for Michael Pollan | 2/1/2010 | See Source »

Ever since the U.N. Food and Agriculture Organization released a 2006 report that attributed 18% of the world's man-made greenhouse-gas emissions to livestock - more, the report noted, than what's produced by transportation - livestock has taken an increasingly hard rap. At first, it was just vegetarian groups that used the U.N.'s findings as evidence for the superiority of an all-plant diet. But since then, a broader range of environmentalists has taken up the cause. At a recent European Parliament hearing titled "Global Warming and Food Policy: Less Meat = Less Heat," Rajendra Pachauri, chairman...

Author: /time Magazine | Title: How Cows (Grass-Fed Only) Could Save the Planet | 1/25/2010 | See Source »

Like him, Coleman now scoffs at the environmentalist vogue for vilifying meat eating. "The idea that giving up meat is the solution for the world's ills is ridiculous," he says at his Maine farm. "A vegetarian eating tofu made in a factory from soybeans grown in Brazil is responsible for a lot more CO2 than I am." A lifetime raising vegetables year-round has taught him to value the elegance of natural systems. Once he and Damrosch have brought in their livestock, they'll "be able to use the manure to feed the plants, and the plant waste...

Author: /time Magazine | Title: How Cows (Grass-Fed Only) Could Save the Planet | 1/25/2010 | See Source »

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