Word: vegetarians
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Student satisfaction with Harvard’s residential dining halls has reached an all-time high, yet students still hanker for greater menu variety, including more seafood and vegetarian entrees, according to the biannual survey conducted by Harvard University Dining Services (HUDS).The 3,230 students—almost half the College—who responded to the survey gave HUDS its highest ratings ever in eight categories ranging from visual appeal of food to cleanliness of facilities. Overall satisfaction averaged 3.89 out of 5, and total turnout was the second highest ever.“The high number...
...Rabbi's Cat, this year), the Dungeon series, which parodies such "sword and sandal" works as Conan or Lord of the Rings, has become a huge hit in its native country. The first two English-translated volumes reveal why. Filled with comedy - the stars are cowardly duck and vegetarian dragon - and adventure, these full color stories have an inventiveness rarely seen since, well, Conan or Lord of the Rings. 'Dungeons' and Ducks 3/19/2005
...burgers ground from juicy Aberdeen Angus beef and laid on freshly baked, preservative-free sourdough rolls, which can be topped with 12 combinations of exotic cheeses and sauces, such as spicy satay, aged Stilton or mango and ginger. The menu also offers lamb, venison and chicken burgers and three vegetarian versions. If you don't find a favorite among the five flavors of milkshakes, go for wine from the decent mid-priced list with an emphasis on New World vintages...
...Upper Street in Islington. These newcomers are challenging GBK's dominance with Scottish, grass-fed, additive-free beef. For Atkins dieters who still want to indulge, the chefs will omit the bun, but carbo-loaders can feast on the "proper chips, never frozen." You can also get the vegetarian options, milkshakes and wine that GBK pioneered, and with speedy service. Lovers of burger kitsch will be glad to see the traditional tomato-shaped ketchup bottles adorning every table...
...Done with shopping? For sustenance, head to newcomer Mangold Lokal, tel: (49-40) 2786 0248, where a mainly vegetarian menu and minimalist interior await. Or there's 4X Gastraum, tel: (49-40) 4318 8432, an inventive seafood restaurant (and brainchild of one of Germany's emerging culinary stars, J?rgen Zimmerst?dt) that is rightly the talk of the town. If you want to fully appreciate Marktstrasse's progress from grunge ghetto to fabulous faubourg, just book a table here...