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...year-old male, mostly vegetarian, a non-smoker and only a social drinker. Both my parents, prior to their reaching age 40, suffered from heart ailments and diabetes. I have been practicing yoga and taking a brisk walk five times a week for the past three decades. A few months back, my yearly checkup showed an abnormal stress test [result]. Angiography indicated multiple blocks in my blood vessels, some of them major. The next step was to have heart-bypass surgery. I was shocked and asked my cardiologist how that could happen after I had been taking so much care...

Author: /time Magazine | Title: Letters | 9/5/2005 | See Source »

...internet connection in every seat Take a Hike Destinations to restore your sense of wonder The menu, chosen daily by the chef, features 20 full courses; some of them bite-size, others a little more substantial. Locally-reared meat and fish make the occasional appearance in a predominantly vegetarian menu. The organic vegetables take longer to cultivate, but "the absolute bottom line is that they are tastier," says the chef. That seemed true of each dish I savored on a recent visit: courgette-flower souffl? with cinnamon and basil, pan-fried squid, chorizo and root vegetables, and warm chocolate tartlet...

Author: /time Magazine | Title: The Constant Gardener | 8/29/2005 | See Source »

...ingredients of dishes aren't homegrown, they come from the surrounding Carmargue region. The menu, chosen daily by the chef, features 20 full courses; some of them bite-size, others a little more substantial. Locally-reared meat and fish make the occasional appearance in a predominantly vegetarian menu. The organic vegetables take longer to cultivate, but "the absolute bottom line is that they are tastier," says the chef. That seemed true of each dish I savored on a recent visit: courgette-flower souffl? with cinnamon and basil, pan-fried squid, chorizo and root vegetables, and warm chocolate tartlet with mint...

Author: /time Magazine | Title: Local Fare | 8/28/2005 | See Source »

Given its unglamorous associations with tofu burgers, vegetarian sausages and lactose-free dairy substitutes, the soybean has long been seen as a food for the abstemious. But the prim and proper pulse is now set for an image makeover?thanks to its new role as a source of hard liquor. Developed by Sovereign Brands LLC, a company in Chicago, 3 Vodka (3vodka.com) is the only spirit distilled from soya available today. It took three years to hone and is made through a complex, secret process that requires two distillations. After a period of limited distribution in the U.S., 3 Vodka...

Author: /time Magazine | Title: Amuse Bouche | 8/1/2005 | See Source »

Given its unglamorous associations with tofu burgers, vegetarian sausages and lactose-free dairy substitutes, the soybean has long been seen as a food for the abstemious. But the prim and proper pulse is now set for an image makeover - thanks to its new role as a source of hard liquor. Developed by Sovereign Brands LLC, a company in Chicago, 3 Vodka (3vodka.com) is the only spirit distilled from soya available today. It took three years to Loh and Behold Avant-garde murals and imaginative furnishings characterise a new Singapore hotel Identity Parade An iconic style magazine marks its quarter century...

Author: /time Magazine | Title: "I'll Have Soya On The Rocks" | 7/31/2005 | See Source »

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