Word: vegetarians
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...although, she adds, they're equal partners in her success. "Mutt alone has never had this much success in his career," she says. "Never as consistently and never as big. It's what we do together that makes it so great." Since meeting Lange, Twain has become a strict vegetarian and a devotee of Sant Mat, a strain of Sikh mysticism that advocates hours of daily meditation, abstinence from sex and alcohol, and copious journal keeping as the path to self-realization. The whole picture has led some, including Twain's brother Darryl, to conclude that she has become...
Whatever the confines of her marriage, Twain doesn't seem to be chafing within them. She and Lange speak by cell phone constantly and communicate like husband and wife, not Svengali and subject. They talk about the baby, their reservations at vegetarian haute cuisine joints across Europe and sometimes about canceling those reservations. "Hey, lovey," Twain says to Lange, who is a maniacal English-soccer fan. "Did you know there's a game between England and Macedonia tonight? Did you want to watch that?" They end up staying...
...filter-feeders that make the surrounding water cleaner, so small-scale farming of them is not usually harmful to the ecosystem. Farming of crayfish in China--the largest supplier to the U.S.--is a relatively low-maintenance, drug-free business carried out in rice paddies. Next come the vegetarian freshwater species that do not need large quantities of fish meal--carp, catfish and tilapia. At the bottom are salmon and shrimp, onetime luxury foods that, thanks to aquaculture, can be purchased around the world in any season at supermarket prices. Both species eat several pounds of fish meal to gain...
...bacon, celery, onion, carrot and gigante beans atop a mild turnip puree. The bland turnip does not add much to the scallops, which are quite tasty in their own right, and the bread pudding-esque herbalita is fatty and almost slimy, a poor textual complement for the scallops. One vegetarian option is an entrée-sized portion of ricotta and bread dumplings in red wine porcini sauce ($14). The dish is filling and zesty, and probably best eaten in the appetizer portion ($7). The other vegetarian option— a five-course tasting menu with dessert...
Tina: Maybe Bartley’s. I can’t do it often though, because I’ll be out after in a fit of sadness and satisfaction. But I’m vegetarian now, so I do their veggie burgers...