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...many cancers) and is a probable factor in increased longevity in the industrialized world. We know that on average we eat too few fruits and vegetables and too much saturated fat, of which meat and dairy are prime contributors. We also know that in the real world, real diets--vegetarian and nonvegetarian--as consumed by real people range from primly virtuous to pig-out voracious. There are meat eaters who eat more and better vegetables than vegetarians, and vegetarians who eat more artery-clogging fats than meat eaters...

Author: /time Magazine | Title: Should We All Be Vegetarians? | 7/15/2002 | See Source »

...International Congress on Vegetarian Nutrition, a major conference on the subject, was held this spring at Loma Linda (Calif.) University. The research papers presented there included some encouraging if tentative findings: that a predominantly vegetarian diet may have beneficial effects for kidney and nerve function in diabetics, as well as for weight loss; that eating more fruits and vegetables can slow, and perhaps reverse, age-related declines in brain function and in cognitive and motor performance--at least in rats; that vegetarian seniors have a lower death rate and use less medication than meat-eating seniors; that vegetarians have...

Author: /time Magazine | Title: Should We All Be Vegetarians? | 7/15/2002 | See Source »

Debates about the efficacy of vegetarianism follow us from cradle to wheelchair. In 1998 child-care expert Dr. Benjamin Spock, who became a vegetarian late in life, stoked a stir by recommending that children over the age of 2 be raised as vegans, rejecting even milk and eggs. The American Dietetic Association says it is possible to raise kids as vegans but cautions that special care must be taken with nursing infants (who don't develop properly without the nutrients in mother's milk or fortified formula). Other researchers warn that infants breast-fed by vegans have lower levels...

Author: /time Magazine | Title: Should We All Be Vegetarians? | 7/15/2002 | See Source »

...there is always the chance of vegetarian theory gone madly wrong in practice. A Queens, N.Y., couple were indicted last May for first-degree assault, charged with nearly starving their toddler to death on a strict diet of juices, ground nuts, herbal tea, beans, flaxseed and cod-liver oils. At 16 months, the girl weighed 10 lbs., less than half the normal weight of a child her age. Their lawyer's defense: "They felt that they have their own lifestyle. They're vegetarians." The couple declined to plea-bargain, and are still in jail awaiting trial...

Author: /time Magazine | Title: Should We All Be Vegetarians? | 7/15/2002 | See Source »

Many children decide on their own to become vegetarians and are declaring their preference at ever more precocious ages; it's often their first act of domestic rebellion. But a youngster is at a disadvantage insisting on a rigorous cuisine before he or she can cook food--or buy it or even read--and when the one whose menu is challenged is the parent: nurturer, disciplinarian and executive chef. Alicia Hurtado of Oak Park, Ill., has been a vegetarian half her life--she's 8 now--and mother Cheryle mostly indulges her daughter's diet. Still, Mom occasionally sneaks...

Author: /time Magazine | Title: Should We All Be Vegetarians? | 7/15/2002 | See Source »

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