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...about it? Should we all become vegetarians? Not just teens but also infants, oldsters, athletes--everyone? Will it help us live longer, healthier lives? Does it work for people of every age and level of work activity? Can we find the right vegetarian diet and stick to it? And if we can do it, will...

Author: /time Magazine | Title: Should We All Be Vegetarians? | 7/15/2002 | See Source »

Children, who are signing on to vegetarianism much faster than adults, may be educating their parents. Vegetarian food sales are savoring double-digit growth. Top restaurants have added more meatless dishes. Trendy "living foods" or "raw" restaurants are sprouting up, like Roxanne's in Larkspur, Calif., where no meat, fish, poultry or dairy items are served, and nothing is cooked to temperatures in excess of 118[degrees]F. "Going to my restaurant," says Roxanne Klein, "is like going to a really cool new country you haven't experienced before...

Author: /time Magazine | Title: Should We All Be Vegetarians? | 7/15/2002 | See Source »

Like any country, vegetarianism has its hidden complexities. For one thing, vegetarians come in more than half a dozen flavors, from sproutarians to pesco-pollo-vegetarians (see box). The most notorious are the vegan (rhymes with intriguin' or fatiguin') vegetarians. The Green Party of the movement, vegans decline to consume, use or wear any animal products. They also avoid honey, since its production demands the oppression of worker bees. TV's favorite vegetarian, the cartoon 8-year-old Lisa Simpson, once had a crush on a fellow who described himself as "a Level Five vegan--I don't eat anything...

Author: /time Magazine | Title: Should We All Be Vegetarians? | 7/15/2002 | See Source »

...true believers--who refrain from meat as an A.A. member does from drink and do a spit-take if told that there's gelatin in their soup--a semivegetarian is no vegetarian at all. A phrase like pesco-pollo-vegetarian, to them, is an oxymoron, like "lapsed Catholic" or "semivirgin." Vegetarian Times, the bible of this particular congregation, lays down the dogma: "For many people who are working to become vegetarians, chicken and fish may be transitional foods, but they are not vegetarian foods ... the word 'vegetarian' means someone who eats no meat, fish or chicken...

Author: /time Magazine | Title: Should We All Be Vegetarians? | 7/15/2002 | See Source »

Clear enough? Not to many Americans. In a survey of 11,000 individuals, 37% of those who responded "Yes, I am a vegetarian" also reported that in the previous 24 hours they had eaten red meat; 60% had eaten meat, poultry or seafood. Perhaps those surveyed thought a vegetarian is someone who, from time to time, eats vegetables as a side dish--say, alongside a prime rib. If more than one-third of people in a large sample don't know the broadest definition of vegetarian, one wonders how they can be trusted with something much more difficult: the full...

Author: /time Magazine | Title: Should We All Be Vegetarians? | 7/15/2002 | See Source »

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