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Executive Chef Michael Miller starts selecting Festive Meals in the summer, consulting recipe books, visiting local restaurants, weighing past successes ("La Groceria") and failures ("Worldwide Vegetarian Day") and imagining new possibilities...

Author: By Geoffrey A. Fowler, CRIMSON STAFF WRITER | Title: In HDS' festive meals, what are the ingredients of a cultural experience? | 4/19/1999 | See Source »

Executive Chef Michael Miller starts selecting Festive Meals in the summer, consulting recipe books, visiting local restaurants, weighing past successes ("La Groceria") and failures ("Worldwide Vegetarian Day") and imagining new possibilities...

Author: By Geoffrey A. Fowler, CRIMSON STAFF WRITER | Title: Playing With Your Food | 4/19/1999 | See Source »

RESTAURANTS: Cafe Santropol, located in a cozy triplex on St. Urbain, is a community staple. Smiling patrons linger for hours amidst huge papier-mâché fruits and munch on enormous sandwiches filled with concoctions of buckwheat, chocolate, walnuts, pineapple, vegetarian pate, lobster and cheeses. Importantly, Santropol serves the world's most stylish milkshakes. Nearby, EI Zazzium on Roy Street is a small restaurant that serves up huge platters of guacamole and pitchers of fresh sangria. It is bedecked in layer upon layer of bizarre and flashy decor, including huge fish nets, colorful animal mobiles and lots of toilet...

Author: By Judith Batalion, | Title: montreal | 3/25/1999 | See Source »

...students got their first choice of club. For Kent-Uritam himself, the price was an important deterrent, considering that an eating club can cost more than five thousand dollars and the Co-op costs only about a thousand. There are two official Co-ops, Brown and 2D, a vegetarian Co-op. Brown says that he likes the diversity of membership in the organization, and though the group isn't social in the party sense, socializing does result when members share meals...

Author: By Susana E. Canseco, | Title: Public and Private: A Look at Princeton and Yale's Exclusive Clubs | 3/18/1999 | See Source »

...students got their first choice of club. For Kent-Uritam himself, the price was an important deterrent, considering that an eating club can cost more than five thousand dollars and the Co-op costs only about a thousand. There are two official Co-ops, Brown and 2D, a vegetarian Co-op. Brown says that he likes the diversity of membership in the organization, and though the group isn't social in the party sense, socializing does result when members share meals...

Author: By Susana E. Canseco, | Title: PUBLIC AND PRIVATE | 3/18/1999 | See Source »

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