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...more than 3 million copies of his book The Zone. His latest is The Anti-Aging Zone (ReganBooks), which promises that Zone techniques like rigorous calorie restriction will keep you not only slim but also young. Another widely known health-food guru-cum-radio personality, Gary Null (The New Vegetarian Cookbook), will be publishing How to Live Forever: The Ultimate Anti-Aging Program (Kensington) in February. "Age is only a number," insists Null, who claims his program can eliminate wrinkles, gray hair and fatigue...

Author: /time Magazine | Title: Books: Coming Of Age | 1/18/1999 | See Source »

...that was fishy. Most calorie counters would have confidence that the Tater Tots would break the 100-percent mark (official records clocked them at 123.6), but some seemingly innocent foods also showed their unhealthy hidden natures: the Refried Beans had 105.1 percent calories from fat, the Vegetarian Chili (VGN) had 110.2 percent, and even the Tortilla Chips reached an artery-clogging 113.0 percent. Yet the grand prize for the day went to the Grilled Tex-Mex Vegetables (VGN), which at 203.4 percent set the new record for a ratio between zero...

Author: By Stephen E. Sachs, | Title: A Hitchhiker's Guide to Annenberg | 12/8/1998 | See Source »

...hogs, the 4 million sheep and 7 billion chickens killed last year, to say nothing of the animals slaughtered to give us our belts, shoes, wallets, handbags, and fur coats. The saint, of course, may forsake meat and leather. But virtue always comes with its ironies. Hitler was a vegetarian...

Author: /time Magazine | Title: Should Kids Hunt? | 11/30/1998 | See Source »

...Peel-N-Eat shrimp ($6.95) are an even more unusual addition to a Tex-Mex menu, served with spicy cocktail sauce and a side of salsa fresca. For grease-craving grazers, the Baja Sampler ioffers a medley of deep-fried jalapenos stuffed with cream cheese, chile chicken wings, a vegetarian tamale, and guacamole and chips...

Author: By Rebecca U. Weiner, | Title: make a run...beyond the border | 10/8/1998 | See Source »

...generation's Leonardo--scientist, theoretician, artist, writer. The contributions I make do not register in far-off, esoteric reaches, but rather they impact at the mass level. Through my lab work combining vegetables with a frozen dairy subtitute, I have created Veggie-Yo, a vegetarian dessert option for the lactose-intolerant that had a successful trial run in the Harvard dining halls. My theory on the convergence of the sitcom and the hour-long drama--scorned when published in a Harvard Magazine--has led to such hits as "Ally McBeal". Critics for The Harvard Crimson have praised my acting work...

Author: By Marshall I. Lewy, | Title: Who Needs Repentance? | 10/2/1998 | See Source »

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