Word: veillon
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...Normande that was carved "with sacerdotal majesty" at the Rivebelle restaurant. At the meal Mme. Swann called "le lunch," there would be creamed eggs en cocotte-and Dining shows the way to prepare them. In Jean Santeuil, Proust wrote of the lobster set before Mlle. de Réveillon, reason enough to provide the formula for homard à l'Américaine. Albertine pleads for skate with black butter; King delivers it. Marcel wrote affectionately of éclairs, marrons glacés, strawberry juice, orangeade, chocolate cake, oysters, petite marmite, roast goose ("superbly limbed and shining with gravy"), hare...
...first. It was originally a French play called Le Réveillon (The Awakening), written by sometime Offenbach librettists Henry Meilhac and Ludovic Halévy in 1872, and based on a Berlin comedy of 1851. Strauss set a German adaptation to music two years later. Since then, it has been called, in various productions, A Wonderful Night, Fly-by-Night, The Merry Countess, Champagne Sec, etc., and, in the latest Broadway version (TIME, Nov. 9, 1942), Rosalinda...
...nuts, candy, piles of vegetables and a big jar of olives. Because Mme. Miville-Dechêne had done her shopping in snow-mantled Quebec City on Saturday, she had five days to get ready for la fête de Noël-first the big réveillon feast that would follow midnight Mass, and then le diner de Noë at 1 o'clock Christmas afternoon...
Maman, as pretty as ever at 48, thought most about le réveillon. One by one, she cooked the traditional dishes. There was bouillon to thaw the family out when they returned from Mass (the big beef bone was already in the pot). There were tourtières (spicy pork pies), rillettes (pork tidbits to be eaten with bread or thrown into the mouth like candy), croutons (crusty bread browned in pork fat), twelve dozen sugared beignets (doughnuts), tete a fromage (headcheese). Soon the kitchen, then the whole ten-room apartment on Fraser Street, was fragrant with the odor...
...help the older sons, Jean, 24, and André, 22, decorate the flat with red paper bells and ribbon, trim the tree with baubles, set up a little creche with an electric light above it. She had to make certain that the maid set the réveillon table with red-candled silver candelabra and the beautiful lace cloth Madame had crocheted herself 25 years ago. Then there were presents...
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