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Word: velveeta (lookup in dictionary) (lookup stats)
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...grew up in the 1970s, and even though my suburban menu included Velveeta, Saucy Susan and Kraft Macaroni & Cheese, we did not eat Spam. So when I tried it in Hawaii--by far the biggest Spam-eating state, thanks to an influx of World War II soldiers, poverty and a palate used to poi--I was surprised that it wasn't bad. Kind of smoky and not at all gelatinous. With many of the top restaurants hurting, I figured I'd ask some of the country's best chefs what kind of cheap dishes they could make with the stuff...

Author: /time Magazine | Title: Welcome Back, Spam | 12/11/2008 | See Source »

JONAS BROTHERS win T-Mobile Breakthrough Artist prize at American Music Awards. Josh Groban considered for Velveeta Lifetime Achievement Award...

Author: /time Magazine | Title: Pop Chart | 11/26/2008 | See Source »

...wafts around her like a cheap perfume: Eau de Don't Let Me Screw Up and Flush My Chances Down the Toilette. As a result of her fear of losing and the soul-sapping tyranny of trying to please and placate everybody, she's become more processed than Velveeta. You can almost see every word that comes out of her mouth first being marched through the different compartments of her brain - analyzed, evaluated, and vetted by each of them. What will the consultants think of this? How will it poll? Will working women between 25-35 in eastern Ohio think...

Author: /time Magazine | Title: 10 Questions for Arianna Huffington | 9/18/2006 | See Source »

Describe yourself in three words: Cheesy like Velveeta...

Author: By Ishani Ganguli and Maria S. Pedroza, CRIMSON STAFF WRITERS | Title: The Blind Leading the Blind | 2/13/2003 | See Source »

...over the planet. Competing against entries from 19 other nations at the recent 2002 World Championship Cheese Contest, American-made cow's-milk cheeses won 49 awards, nearly one-third more prizes than in 2000. Ten years ago, there were only a handful of American specialty-cheese makers challenging Velveeta for American taste buds; currently there are more than 250 artisanal cheesemakers (many of whom are profiled in the encyclopedic book The New American Cheese, by Laura Werlin). While American cheeses still amount to only 1% of fine-cheese sales in the U.S., sales of domestic cheeses at specialty stores...

Author: /time Magazine | Title: Winners Aren't Born, They're Molded | 6/10/2002 | See Source »

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