Word: venetian
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...marriages. The first, to a neurasthenic "so neat he put hospital corners on the newspaper he lined the hamster cage with," is a mutual misunderstanding. The second, to Columnist Mark Feldman, is even more calamitous. As Rachel acknowledges, "The man is capable of having sex with a Venetian blind." Even so, she is astonished when, swollen with her second pregnancy, she learns that Mark has been sleeping with Washington Hostess Thelma Rice. "The most unfair thing about this whole business," she begins, "is that I can't even date." Later the saline level rises. When Mark contritely bursts into...
DIED. Adriana Ivancich, 53, aristocratic Venetian socialite and prizewinning artist of dust covers for Ernest Hemingway's books, who as a beauty of 18 was beloved of the aging, alcoholic writer and inspired Renata, the heroine of his 1950 novel, Across the River and into the Trees; by her own hand (she hanged herself from a tree); at her farm in Capalbio, Italy. In a 1980 book, The White Tower, she contended that the love story had been more a father-daughter relationship than a May-December scandal...
Indeed, it can be said that without Tune "Nine"almost certainly would have been "Zero." Based on Federico Fellini's 1968 movie 8½, it is the story of an Italian film director who has sought refuge at a Venetian spa, where he is desperately trying to put together a film and at the same time make sense out of his disorderly life. Arthur Kopit's book is confusing, Maury Yeston's music is forgettable, and his lyrics are banal. Yet Tune's direction is so lively one tends to forget all that. Most directors would...
What Guido does not have is a scrap of script or the ghost of an idea. He retreats to a Venetian spa to summon up the Muse but instead scares up the Furies-all the women in his life. Dressed all in black, the women seat themselves on detached all-white 2½-ft.-high cubes that symmetrically dot the stage. Raising a baton, Guido affects to conduct a discordant Greek chorus of lamentation...
...made pasta, as well as hard durum wheat flour for knead-it-yourselfers, and imported cheeses, sauces, oils, olives and herbs to anoint each dish. A sophisticated caterer can offer whole pasta dinners, starting with pisarei e fasoi (bean soup with gnocchi and prosciutto) through bigoli all'anitra (Venetian wheat pasta with poached duck) and baked spaghetti pie with cinnamon-flavored cream and eggs for dessert. Pasta cookbooks are churned out with dizzying regularity. Mostly written by Italians, they are generally excellent; for instance, Sicilian-descended Carlo Middione's new Pasta! Cooking It, Loving It (Irena Chalmers Cookbooks...