Word: veneto
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...vintner Luigi Manzoni, but not produced in any great quantities until recently, it's a cross between fruity Riesling Renano and fragrant Pinot Bianco. An elegant wine, with characteristic notes of nectarine and apple, Incrocio Manzoni goes well with delicate risottos and fish dishes. To buy a case, contact Veneto's Rechsteiner winery...
...What do you need to do to become an agritourist attraction? Rules vary from country to country, and regimes can be highly bureaucratic. In the Veneto region of Italy, farmers providing holidays are limited to hosting 30 overnight guests per night for a maximum of 160 days per year and must produce over 50% of the food they sell to tourists. In Britain, Germany and elsewhere, there are stringent health and safety controls, including fire regulations and rules governing contact with farm animals. That might scare off a laid-back farmer, but in other places, especially poorer regions, including Poland...
...menu of the restaurant rotates every three months as the chef aims to recreate the experience of traveling through various regions of Italy. When we visited, Centro was stopping by the Veneto region, which—according to the menu—is known for “its creative use of spices, fresh produce and the simple treatment of meat and fish.” Our enthusiastic server warmly introduced us to the menu, meticulously going through the ingredients and execution of each item...
...menu was short and selections were few, but we quickly learned that the lack of variety was made up for by the high quality of the cuisine. Our journey through Veneto started with warm, grainy bread served in a wooden bowl. We were presented a delicious white bean spread flavored with garlic. The paste was a refreshing alternative to butter and we had to agree with our waitress that it was “absolutely addictive...
With the auto plants and assembly lines confined to the outskirts, Turin's center can be pleasantly surveyed with a quick connect-the-squares walk (Piazza Castello to Piazza Vittorio Veneto on the banks of the Po River is a good starting route) that provides some satisfying food for the eyes. The architecture is largely 17th and 18th century Baroque that recalls Paris more than Palermo - many of the most splendid palazzi are the original property of the House of Savoy...