Word: vermicelli
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Dates: during 2000-2009
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...there was chicken, pork, tofu, and even deluxe Wagyu beef—and an array of appetizers, soups, sides, and noodle dishes, all at attractive prices. The four of us at my table ordered a couple rounds of steamed chicken dumplings, summer rolls, a beef shabu dinner with rice vermicelli, a pork dinner with udon, a noodle dish called simply Yum Yum, and two orders of sashimi. Things were looking up, we were excited, and then the waitress returned to say that they were out of sashimi. Totally. All of it. Shabu Square has only been open...
...Solo, an industrial city about 300 miles (480 km) southeast of Jakarta with some 700,000 inhabitants--is one of the beneficiaries of the program. The noodle factory employs 3,500 and estimates its annual sales at $50 million. One of the country's largest producers of rice vermicelli, egg noodles and wheat biscuits, TPS saw its production drop about 20% after the fall of Suharto as wheat prices doubled. TPS vice president Budhi Istanto, whose family started the business in 1959, credits IRD with helping the company "get back to its optimal capacity. We were not going to close...
...cheesesteak, Chicago has its bratwurst, and, thanks to Vincent DeDomenico, San Francisco has Rice-A-Roni. The sons of Italian immigrants, DeDomenico and his brothers began experimenting with food recipes at their parents' pasta business during the 1930s, mixing ingredients like long-grain white rice, pieces of vermicelli and chicken broth. Eventually they hit the jackpot, creating packaged, easy-to-make rice and pasta dishes. In 1986 they sold their company to Quaker Oats for about $300 million. DeDomenico...
...food is going to be quickly piled on you, it might as well be good, and Le’s certainly excels at this. The menu, though seemingly extensive, is mainly comprised of variations on a few base dishes: soups, vermicelli, and noodle or rice stir fries. This is typical of any Vietnamese restaurant, and Le’s offers its dishes tastefully and warmly prepared...
...pork, or chicken and mint, bean sprouts, and peanuts ($6.95). It is a lovely light dish, and certain versions feature a crispy spring role accompanied by the wonderfully tangy nuoc cham sauce on the side. You can customize it to your liking (I choose to skip the mint), making vermicelli a good choice for your first Vietnamese culinary experience...