Word: vermouths
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Dates: during 1960-1969
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...SECRET OF SANTA VITTORIA. Anthony Quinn reaches comic-opera stature as the roistering, boozy Bombolini, who becomes the town's hero as he cons the invading Germans out of nearly 1,000,000 bottles of vermouth. Anna Magnani as Rosa, his strong-willed wife, proves every bit the match for Bombolini-not to mention the Nazis...
...then, the whole wine-rich village is melancholy-until it learns that the Germans are coming to take over the town and its only treasure, vino. Bombolini, the town drunk, is hastily proclaimed mayor. His single responsibility: to hide a million bottles of vermouth. His metamorphosis from clown to hero -and what he does with the wine-provides The Secret of Santa Vittoria...
...looks after a few matters for my brothers and sisters," he refers to his stewardship of I.F.I. (Istituto Finanziario Industriale), a family holding company that looks after a sizable chunk of Italy. I.F.I, holds the family's 25% controlling interest in Fiat, plus a 50% interest in Cinzano vermouth and investments in cement, chemicals, shipping, insurance, finance, assorted hotels and real estate...
Harry Palmer, the bland antiheroic secret agent of The Ipcress File and Funeral in Berlin, the chap who hates his job and doesn't care what kind of dry vermouth they put in his martinis, is back with his spectacles and his non-U English accent in Billion Dollar Brain. So is Michael Caine to play him in yet another thriller by Novelist Len Deighton. But in this third outing the law of diminishing returns has begun catching up with the team...
...Campari. A growing number of businessmen are fighting the post-luncheon haze by switching to such lighter-spirited European drinks as Lillet Orange (Lillet vermouth, soda, a slice of orange), the Americano (Campari, Cinzano dry vermouth, soda) or just plain Campari and soda. Sangria, a Spanish punch combining red or white wine with fruit syrup and seltzer, has made a host of converts at Manhattan's new Fountain Cafe in Central Park. And, though it really caught on in Paris only this summer, a surprising number of U.S. bartenders have already learned to whip up "un Kir": a mixture...