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...runners, including sophomore Meghan Houser, who placed third in the 3000-meter run with a time of 10:48. The 4x400-meter relay team, consisting of sophomore Katrina Drayton and freshmen Shannon Conway, Magda Robak, and Lauren Leon, grabbed another bronze for Harvard. Conway, Leon, senior Fa via Meritt and sophomore Thea Lee also won a silver medal for the Crimson in the 1600-meter sprint medley with a time of 4:01.97.For the men’s team, sophomore Ryan Neely placed third in the 3000-meter run, while the Harvard distance medley team of juniors Vito Cannavo...
...spectacular - monuments and skyscrapers switching off, a ring of darkness passing across the face of the planet. Though WWF is loosely overseeing Earth Hour, the protest - for lack of a better term - is a product of the age of social media, organized at the grassroots, with word spreading via Twitter and Facebook. "This is an open source thing," says WWF spokesperson Leslie Aun. "We lit the spark, but everyone is owning this...
...Internet filtering point out that in some countries, including China and Thailand, it's used to block not only morally objectionable content but also those that are critical of the government. More to the point, many Internet providers say blacklists don't work anyway: most illegal activity online happens via peer-to-peer networking, which Web filters can't block. "It's almost trivial to get around the filters," says Wheeler. "But I can't tell you how, because the government has now made that illegal...
...Moten, Donald • accusations against that, during tenure of as Dallas high school principal, feuding students were sent by to settle things via bare-knuckle fistfights in steel cages, are denied...
...alone eaten, foie gras. To those who've feasted on fatty duck liver, it's the ultimate indulgence in taste and texture. But even fans of the delicacy can't help but think about how it came to be. To make foie gras, farmers force-feed their fowl via a metal tube inserted in the ducks' throats. Chicago Tribune entertainment reporter Mark Caro was thrust into this very dicey corner of haute cuisine when he wrote a 2005 story about a famous Chi-Town chef's sudden ban on foie gras and the hatred in the foodie community he inspired...