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Word: vibrant (lookup in dictionary) (lookup stats)
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...institution, and, if he lives another 67 years, it goes without saying that critics will keep on leaning over one another to hear what new and indivisible truths he’s plucked from the ether and placed in his music. His last album, the vibrant and meditative “Modern Times,” cemented yet another victorious trilogy that began with 1997’s “Time Out of Mind” and 2001’s “‘Love and Theft.’” Now, Columbia Records...

Author: By Ryan J. Meehan, CRIMSON STAFF WRITER | Title: Bob Dylan | 10/17/2008 | See Source »

...It’s a field that we have had some investment in,” Faust said in an interview. “But this will just jump-start us into a whole new level and set up a program that will be vibrant and bring together the Medical School and the School of Engineering and the Faculty of Arts and Sciences all together and the hospitals...

Author: By June Q. Wu, CRIMSON STAFF WRITER | Title: Harvard Receives $125 Million for Biological Engineering | 10/7/2008 | See Source »

...which mimicked tripping on hallucinogenic drugs and accompanied a concert performed by The Velvet Underground and Nico—was attributed to Williams’ lover, Warhol. “Imagine you’re in your 20s, the sexiest, youngest, most creative, most productive, and most vibrant you’ll ever be,” Robinson says. “You move to New York to make art. You’re at the Factory, at the center of everything. And from then on everything you create is ascribed to Andy. It’s an incredibly disfiguring...

Author: NO WRITER ATTRIBUTED | Title: The Man Inside Warhol's Factory | 10/3/2008 | See Source »

...securing access for individuals or select groups for a long period of time, they have an incentive to steward the resources," explains the study's lead author, Christopher Costello, a resource economist at U.C. Santa Barbara. "If they overharvest or destroy habitat today, they will have a less vibrant stock in the future, and thus lower future profits...

Author: /time Magazine | Title: Could Quotas Keep Fish on the Menu? | 10/1/2008 | See Source »

Doherty's hobby was borne out of his frustration with commercially produced maraschino cherries - that syrupy sweet taste and candy-red hue. So the 27-year-old began buying cherries from the local farmer's market and preserving them himself in maraschino liqueur. "It's just a cleaner, more vibrant taste," Doherty says. When he realized how much the homemade cherries improved the flavor of his drinks, he began experimenting with a cornucopia of fruits and vegetables - anything that could be added to a cocktail...

Author: /time Magazine | Title: Canning: In Pursuit of the Perfect Pickle | 10/1/2008 | See Source »

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