Word: vietnamize
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...Bush is set on going to war, no matter the outcome of the inspections. Yet vocal protests—on this campus and others across the nation—to what is seemingly an inevitable war have been quiet compared to protests of the 1960s. Admittedly, this is not Vietnam, and a war on the other side of the world without a draft does not rile up students in quite the same...
...Fermenting fish into a sauce dates back thousands of years: a similar sauce, known as garum or liquamen, was the most common seasoning in the Roman Empire. Southeast Asians still have the taste. Thais produce nam pla, Filipinos patis. In Vietnam, though, nuoc mam is more than just an important ingredient. "I can't cook without it," says Tran Cong, 33, chef of Le Tonkin restaurant in Hanoi. "Vietnamese food would turn into nothing without nuoc...
...eschewing competitors' methods of mixing other kinds of fish in with the ca com. The three-meter-high fermentation vats are made with special woods, which lend their own unique flavor to the sauce. The island's nuoc mam is so famous it has inspired would-be sauciers in Vietnam and further afield to trade illicitly on its tangy reputation. Nguyen Thi Tinh, president of the Phu Quoc Fish Sauce Producers Association, went on a business trip to France last year and found a bottle of imported Vietnamese fish sauce in a supermarket. "The label said Phu Quoc, but when...
...lobbying the North Korean embassy for Ri's hand, bearing 40 yellowing letters as proof of his devotion. He was told she had married, and later that she was dead. But he was still receiving letters from her. Through contacts of his ex-diplomat father, Canh last year persuaded Vietnam's President Tran Duc Luong to plead his case. It worked. Ri was allowed to leave North Korea, and they wed last month in Hanoi. "She's still beautiful," beams Canh. He sees his bliss as a sign that North Korea is changing. Ri disagrees...
...conglomerates’ fault. The crisis is the result of the end of the International Coffee Agreements, which allotted each country a maximum quota of coffee production. When these rules went by the wayside in a 1989 gale of post-Communist love, world coffee production went haywire. Brazil and Vietnam began producing madly, flooding the market with excess coffee. Prices worldwide plummeted, creating the current scenario, where coffee farmers are paid significantly less than the cost of production and are often forced to sell their land to large, environmentally horrendous agribusinesses...