Word: viggiano
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Dates: during 1980-1989
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...busy improving their skills at a variety of arcane techniques, such as hand-dipping candy, mastering the vagaries of white chocolate and constructing elaborate chocolate figures, including rabbits, pyramids and even shoes, for buffet- table centerpieces. All have been drawn to Elmsford by the same thing. Says Liz Viggiano, 32, who dropped out of a graduate physiology program at the University of Florida to become a pastry chef: "I came here because of Albert's reputation...
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