Word: vindaloo
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Dates: during 2000-2009
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...might as well have dunked a croissant in hot vindaloo curry sauce. In much of Europe, Mittal's move was viewed as a rough attempt by "new" India to take on "old" Europe. France's Finance Minister Thierry Breton accused Mittal of having "a grammar problem" and the Prime Minister of Luxembourg, Jean-Claude Juncker, declared: "This hostile bid by Mittal Steel calls for a reaction that is at least as hostile." Dollé worked hard to encourage public opposition, dismissing Mittal as a low-grade operator specializing "in buying up obsolete installations at low cost." Mittal himself insists that...
...Lanka. The authors are regular travelers to the region, and the text often reads like a letter from a more than usually adventurous friend--a friend who knows a lot about food. The recipes can be ingredient heavy and complicated but reward the effort with authentically spicy Goan pork vindaloo, Bengali fish in broth, salsas and sambols, as well as diverse breads and rice dishes that make eating almost as good as being there...
...think of Indian cuisine as very hot," says Jackson, "but in fact it can be completely without 'heat' or chili." Not a book, in other words, for vindaloo fans?but an engaging read for anyone who wants to savor the new wave in Indian cuisine. Available from amazon.com for about...
...Eggs; and pork is prepared with tamarind, chili and red wine. Conservative use of spices is another feature of the book. "We think of Indian cuisine as very hot," says Jackson, "but in fact it can be completely without 'heat' or chili." Not a book, in other words, for vindaloo fans - but an engaging read for anyone who wants to savor the new wave in Indian cuisine. Available from amazon.com for about...
...menu offered favorites found in most Indian eateries in America—such as Tandoori Chicken, Lamb Vindaloo and Saag Paneer—as well as more exotic regional specialties from Banglore and Madras. Dosas—South Indian style crepes filled with rice and lentils—were also featured with stuffing ranging from potatoes and onions to barbecued lamb...