Word: vine
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...drizzle, however, Her Majesty's smile grew wanner and wanner, and sometimes disappeared. Her frustration was plain when, emerging from President Reagan's mountaintop Rancho del Cielo (Ranch in the Sky), she took a spritz of rain in the face. Recounted Brian Vine, the monocled correspondent of the London Daily Express: "She looked like she had backed a loser at the Newmarket races." Despite such signs of royal pique, her press secretary, Michael Shea, insisted that the Queen was unfazed by the weather. "She loves it," he declared. Then Shea got downright fulsome in finding silver linings...
...time now. And they may even walk in whistling a Randy Newman tune. Not one of those devastating early songs like Davy the Fat Boy or Vine St. or even Sail Away. More likely they will be puckering their lips around one of the novelty numbers of comparatively recent vintage, like Short People. (Remember "Short people got no reason to live"?) Says the composer, who will have scarfed up the cocktail peanuts by this time and will likely be heading for home: "That song was a joke. It's about someone who is insane. Nobody harbors that kind...
...temptation to simply let songs like "I Want You Back." "Heat Wave," and "Ain't No Mountain High Enough" do the entertaining. Darcel Spear, a 17-year-old show-stopper, consistently executes the best. Her youthful energy explodes on "My Cherie Amour" and "I Heard it Through the Grape Vine." The irony of her singing songs which departed play lists long before she started tuning in radio airwaves makes her performance particularly refreshing. Everett Gibson, a Boston University junior with more muscles in his face than most people have in their entire body, delivers a sweaty, torrid show which also...
...make their beers even smoother and easier to swallow, many American brewers have been skimping on the use of hops, a perennial vine of the mulberry family. Hops are used to give beer its distinctive and some times bitter flavor, and during the past ten years U.S. brewers have cut back by about 15% on the ingredient in nearly all their brands. Explains Leo Bernstein, vice president and director of laboratories for Schwarz Services International, a Connecticut consulting firm that works with breweries around the world: "Lighter beer was a marketing decision when American brewers wanted to enlarge the market...
...Yeah, it's changed a lot," muses Meltzer. "As recently as ten years ago, there was a cafeteria on Vine Street, next to a theater where there were a lot of these television shows. You'd see people like Danny Thomas and Milton Berle. But those are the people who wouldn't be caught dead around here any more...