Word: vinegar
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Dates: during 1980-1989
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...Vinegar...
...Vinegar Tom--Harvard Union Performance Room...
...Vinegar...
...Vinegar...
...where it was brought to a frothy boil along with mutton, beef, noodles, vegetables, coriander and scallions. Puffed up like tiny spaetzle, the bread dumplings fleshed out a satisfying soup that was made fiery, sharp and aromatic with additions of chili and sesame oils, and winy, amber-colored aged vinegar. Many ganbei, or toasts, drunk with the strong-smelling mao-tai whisky, cloyingly sweet orange soda or cool, refreshing Chinese beer were raised...