Word: vinegared
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Directions: Spread mustard or salad dressing on the inside of the pita bread (try a mixture of olive oil, balsamic vinegar, and mustard). Fill pita with sliced tomatoes and cheese, using egg or chicken salad as either a substitute for or complement to the cheese. Put in the panini press and allow cheese to melt...
...part of the refining process, oil companies use electric fields to separate the oil and water both present when oil is drilled. That process of electrocoalescence, an amped-up version of what naturally occurs with oil and vinegar in salad dressing, uses electric fields to make oppositely charged water drops coalesce with one other, which helps fully separate them from...
...keep it real and exciting." He draws inspiration from his Ilocano and Hokkien roots to concoct playful yet sophisticated dishes that tease the palate without alienating it: succulent scallop kilawin (seviche) in chilled carrot-and-ginger soup; zesty crabmeat, pomelo and rocket salad with caramelized shallots and Ilocos vinegar ("Why does everybody always use balsamic?" he asks); glass-noodle pancit with tender short ribs, garnished with grapes, black sesame and coriander. His outstanding twist on adobo, one of the Philippines' most popular dishes, involves serving pork belly on a bed of deeply aromatic Singaporean chicken rice. (See pictures of what...
...producers didn't care whether DeLay could dance or about the scandal; five more of this year's 16 DWTS stars have had minor brushes with the law. They didn't care that he was a politically divisive figure. "You don't get good salad without a bit of vinegar," says Green. They cared about only one thing: Could he play well with others? "Most reality shows are cast for conflict," says Green. "If you cast our show that way, it would break." All the "stars" are partnered with professional dancers, who teach them how to dance...
What's your favorite subject in school? I like reading, math and science. I like science most because you get to blow up stuff. We put baking soda in a cup with some vinegar and it started bubbling up. I also like the Fourth of July because you get to blow up firecrackers...