Word: vinegared
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Dates: during 2000-2009
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...offered—a garlicky Kielbasa and a spicy Italian sausage—are fantastic. Both go well, as do almost all of the meats, with the homemade pico de gallo available at the salad bar. The freshness of the tomatoes, bite of the onions and astringency of the vinegar help somewhat to cut the relentless richness of the meat. Not all of the skewers are equally desirable, however. Pork loin is pleasant, although the meat should have been cooked a little more for my taste. (The prospect of tapeworm can put a damper on even the most charming dinner...
...much as in the international community.” Kubik, whose family sought refuge from Communist Poland in 1987, has seen his life intertwined with the political ascent of Walesa. Kubik’s parents escaped the disappointment of showing up at a supermarket and discovering only tea and vinegar on the shelves, Kubik says, by emigrating to the United States. His great-grandfather disappeared at the hands of the Communists, and his grandmother was present at the shipyard riots...
...more," he added, glancing at the bulge above my belt.) His job is to increase that, both by introducing new products and acquiring regional breweries. Besides its new premium Golden Rose beer ("rich in fragrance and beautiful in shape"), Yanjing also produces soft drinks, mineral water, soy sauce and vinegar, and will introduce a line of tea this spring...
...Frankfurt's best clubs, Oneninetyeast (www.190east.de), where American-expat, house-legend Joe Jam will be scratching, or head to the King Kamehameha club for a cocktail. When you're hungry, have some local onion-topped Handkäs mit Musik cheese with onions and an oil-and-vinegar dressing, or simply some frankfurters. However you spend your time, one thing is certain. On leaving the huge halls, their shelves and tables crammed with such an abundance of titles, you will firmly agree with the motto: "So many books, so little time." TIME accepts no responsibility for the content of external...
...ideal meal, she says, is a “very big salad with a lot of vegetables” and some protein source. “I put a lot of olive oil and toss with just oil and then add kosher salt and a little bit of vinegar. I’m not shy with the oil,” Katzen says...