Word: vinegared
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Dates: during 2000-2009
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...testa is far better than it sounds--like a fatty but delicately flavored sausage, topped with a little vinegar salad for bite. But is that really what passes for fine food in New York City? No, and that's Batali's point: he is serving dishes most fancy restaurants in the U.S. wouldn't dare to put before high-paying customers...
...quiver over a cardoon (sort of a cross between celery and artichoke). "Those great spiky leaves, that bitter, dirty-weed smell..." His voice trails off as though an ordinary vegetable has left him speechless with delight. But once again, it tastes wonderful when he puts a little vinegar and olive oil on it. That's the sign of a great chef: someone who takes a dirty weed and turns it into perfection...
...whipping up startling combinations of texture, temperature and taste: bite-size cuttlefish ravioli that explode in a burst of coconut and ginger, soft-boiled quail egg with a crispy caramel crust, a polenta of frozen powdered Parmesan cheese, almond ice cream on a swirl of garlic oil and balsamic vinegar...
...Jeff's a young man who always plays the game with a lot of piss and vinegar," Mazzoleni said. "He's got a lot of spunk in him. He's shed a few pounds. You can see he's a step quicker and because of his competitive nature, he'll be in the midst of everything this year...
PHILADELPHIA--In early morning hours Saturday, the people are still working. They are making goats' heads out of cardboard. They are soaking rags in vinegar to protect against tear gas. They are making peanut costumes to mock money politics. They are filling water balloons with paint. From wire, chain and pipe, they are making tools to shut down Philadelphia...