Word: vinegared
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Dates: during 2000-2009
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...Engram was a longtime editor at the Baltimore Sun. The pair met through a friend and got to talking about spices. "We started thinking about why they go stale," says Luber, "and about other categories that had exploded over the past 10 years, like tea, olive oil, vinegar and cereal." Sensing an opportunity, Luber and Engram began gathering advice on how to build a spice company...
...raising kids green can make some parents reel. Heather Timmons, 32, a full-time mother and homeschooler of four children in Brownsville, Ore., sticks to the doable. She tackles a different environmental challenge each month, whether it's (almost) eliminating paper towels or making her own household cleaners with vinegar and baking soda. "I believe it's important to do your part and be responsible," says Timmons, who does so by consolidating car trips, buying toys secondhand and substituting vintage plates for paper at her kids' birthday parties. "But at the same time, I don't want to be freaking...
...Raffles Courtyard, next to the legendary Long Bar. The live crab is weighed in front of the customer and anything less than 2.2 lbs. (1 kg) is deemed more shell than meat. The exact sauce recipe is a closely guarded secret, but I noted plenty of garlic, ginger, honey, vinegar and chopped fresh red chili added to a rich tomato sauce - a superb balance of sweet and sour...
...people for real? Unemployment is high, gas prices are astronomical, and food prices are climbing, and what do you offer as an article but a report on $40 bottled water and $145 a bottle vinegar [April 14]. Honestly! Going out for us is lunch at a chain restaurant using coupons, and that doesn't happen often. We buy our clothes at Goodwill and discount stores. That $120 spent on a single beer could have provided a family of four with food for a week. Why not do something that will make you feel a whole lot better: donate the money...
Culinary Society President Avery A. Cavanah ’08 said that during the initial planning sessions for the event she was amazed by the “creative flourishes” favored by culinary society members, from rice vinegar to tequila...