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Word: vinegared (lookup in dictionary) (lookup stats)
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McVeigh: I've never had my hand on one. I used to watch other people do it. I won't go into that. There were plastic soda bottles. They would put vinegar and baking soda in and screw the cap on, and it would burst...

Author: /time Magazine | Title: OKLAHOMA CITY: I'M JUST LIKE ANYONE ELSE | 4/15/1996 | See Source »

DIED. FRANCOIS MITTERRAND, 79, former President of France; of cancer; in Paris. He was a man of frustrating arrogance, a man of contradictory impulses--but above all, as even his opponents acknowledged, Mitterrand was a man of France. The son of a railroad employee turned vinegar producer, Mitterrand went to Paris to study law in 1934. Drafted at the outbreak of World War II, he was imprisoned by the Germans in 1940. He escaped, co-founding a Resistance group with a network of ex-prisoners in 1943. After the liberation, he was elected to the National Assembly, and between...

Author: /time Magazine | Title: Milestones Jan. 22, 1996 | 1/22/1996 | See Source »

Admittedly, the dining hall staff is friendly; there is a fresh salad bar with balsamic vinegar every day; and there is a variety of dishes. But sometimes when I see that brightly-colored menu on the wall, my heart sinks and I just can't bear the thought of eating another Union meal...

Author: By Daniel M. Suleiman, | Title: Choice on Food | 1/5/1996 | See Source »

...peso-driven sector of the economy. One such place is the Marianao farmer's market, in a drab workers' suburb of Havana, where customers seem to be complaining about high prices--but are still buying. A vendor named Jorge is doing a brisk trade in his homemade marinade of vinegar, garlic, onion, salt and cumin. ``I used to teach language at the university,'' he explains. ``But I was making only 325 pesos a month. Life is very expensive, so I have become a merchant.'' His entrepreneurial efforts earn him 1,000 pesos a day. In general, Cubans now sense that...

Author: /time Magazine | Title: OPEN FOR BUSINESS | 2/20/1995 | See Source »

...yuppies who pioneered the food revolution. At first, old food fogeys like myself mocked them for their balsamic vinegar and sun-dried tomatoes, but secretly we hid our Hamburger Helper in the back of the cupboard and dumped the Crisco out. In dizzying succession, the yuppies hit us with the jicama, the kiwi, the leek and the miniature eggplant. By the end of the 1980s, thanks to their heroic efforts, every Midwestern town sported a fern- filled "Maude's" or "Davio's" offering white chocolate mousse and blackened fish. For those who could afford to eat fashionably, dinner replaced...

Author: /time Magazine | Title: A Nation Playing with Its Food | 1/9/1995 | See Source »

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