Word: vinegared
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...Someone requested bacon bits and vinegar but I had to call and inform him that these things are already on the salad bar," said Ardolino...
...talking serious vinegar now, the familiar sour wine (a literal translation of the French vin aigre) that has become the condiment of the hour -- and not just to sprinkle on salads or pickle veggies. As diet-conscious customers shun butter and cream, top toques at grand-luxe restaurants increasingly use it to give low-cal piquancy to their creations. At Manhattan's Montrachet, chef Debra Ponzek uses champagne vinegar as a basis for lemongrass sauce and dollops cider vinegar into a ginger sauce for roast duck...
...into acetic acid. There can be a downside to the hobby. Jeanette and Pierre Garneau of Nantucket, Mass., started producing small amounts a few years ago and now sell 1,500 bottles a year to New England specialty stores. The problem, says Jeanette, is that "we always smell like vinegar...
...FOOD Vinegar is making a splash among the tart...
Almost every page of the old wife's tale is lit up with the everyday magic of a world in which birds can sound like women crying and sweaters are knit in the memory of spider webs. Yet all the storybook marvels are grounded in a survivor's vinegar wit ("In Nanking, snow is like a high-level official -- doesn't come too often, doesn't stay too long"). And in front of the watercolor backdrops are horrors pitiless enough to mount a powerful indictment against a world in which women were taught that love means always having...