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Word: vinegared (lookup in dictionary) (lookup stats)
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...condescendingly. Baldwin plays Junior with a goofy grin and the scheming intensity of a small mind spinning its wheels and getting nowhere. Ward finds Hoke's integrity down at his heels. And Leigh, a gifted chameleon who deserves stardom, can wring pathos just by reading a recipe for vinegar pie or walking up the path to a house she will never own. Handsomely made, wonderfully acted, Miami Blues is the kind of picture Hollywood ought to be making more of. If only...

Author: /time Magazine | Title: Cinema: Cocktail With Rum and Cyanide | 4/23/1990 | See Source »

There are plenty of reasons to stage a major Broadway revival of Tennessee Williams' most erotic, bedroom-centered play -- the power and vinegar of its language, the timelessness of its obsession with money, the candor and subtlety of its homosexual subtheme -- but only one reason why it actually happened. The vital factor was the availability of Kathleen Turner, steamiest of movie queens, to play Maggie the "cat," steamiest of Williams heroines. Turner's name is billed alone above the title; her solo portrait (in a slip) graces the program cover; her presence has drawn the $2 million advance sale. Thus...

Author: /time Magazine | Title: Theater: Just What the Doctor Ordered | 4/2/1990 | See Source »

While upscale foodies have been proudly learning the gastronomic alphabet (A is for arugula, B for balsamic vinegar and C for imported chevre), mainstream America has been mounting a kitchen counterrevolution by mastering new cooking techniques like zapping and nuking. With microwave ovens now installed in three-quarters of the nation's kitchens, the U.S. is in the midst of a food upheaval that may leave taste buds as imperiled as the Panamanian drug trade...

Author: /time Magazine | Title: Food: A Requiem for Grilled Cheese | 2/19/1990 | See Source »

...product but also to imply that a particular brand is, well, better than other brands. But Italy may be producing too much of a good thing. Originally intended as a guide to superior wines, the DOC stamp of approval now appears on Parmesan cheese, prosciutto crudo, balsamic vinegar and chestnuts, all frequent fare on Italian tables. Among the other items that may soon bear the DOC label: handcrafted ceramics, Neapolitan pasta and pizza...

Author: /time Magazine | Title: Italy: Passing the Taste Test | 5/22/1989 | See Source »

Kopit's Bone-the-Fish is a malicious and effective send-up of David Mamet's Broadway hit about Hollywood greed, Speed-the-Plow. Yet it has a vigor, and vinegar, of its own. Kopit's wry premise is to take the rhetorical excesses of ambition -- people saying they would slit their wrists, eat excrement or give up an intimate body part to achieve some goal -- and render them literally. His hustlers from the fringe of the movie business (Joseph Ragno and Bruce Adler) are more than a little crazy. Even crazier is the fact that their self- abasement might...

Author: /time Magazine | Title: Theater: Some Vigor And Vinegar | 4/17/1989 | See Source »

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