Word: vinegars
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Dates: during 2000-2009
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...Hastings, one of the lecturers, gave a talk called “Fireflies and Phosphorescent Seas: How and Why Animals Produce Light.” The conference also featured experiments performed live, which taught the children about basic reactions through demonstrations such as “Baking Soda and Vinegar: A Chemical Reaction” and “Liquid Nitrogen Ice Cream.” One of the undergraduate volunteers running the ice cream experiment asked the young members in the audience, “Anyone know what liquid nitrogen is made of?” leading...
...Diners can wash down Gamon's remarkable menu with a range of unusual health drinks, from vinegar on the rocks (surprisingly addictive) to spinach juice (delicious to the last drop). A skin-care shop, a yoga studio and a spa are on the same site. If you thought Chinese medicine meant being stuck with acupuncture needles or being forced to gulp down glasses of bitter herbal brews, Red White & Pure may be the salvation you've been looking...
...someone who hasn’t seen the Web site before, the notion that my.harvard, which turns seven years old in just a few months, was meant to be an informative and intuitive nexus for Harvard undergraduates must seem like a bad joke. Showing its age more like vinegar than a fine wine, Harvard’s portal site is cumbersome, irrelevant, and dated. It’s no wonder that the only time many College students log on to my.harvard is when they’re forced to on study card day. My.harvard’s woes begin...
...been to finally combine the taste of buffalo wings with the flavor of blue-cheese dip. Kettle Krinkle Cut Chips Buffalo Bleu is a thick potato chip that manages to deliver the slight spice of barbecue with a cool, creamy aftertaste. It's impressive, but there's a vinegar taste that gets in the way. Doritos Blazin' Buffalo & Ranch isn't nearly as complicated, but it takes that weird Cool Ranch flavor I never liked, puts it up front and then immediately buries it with a shot of hot sauce. It tastes new and stupid and wonderful...
...effects of asthma and to stimulate the libido. Dogs are often cruelly killed - feet bound, clubbed unconscious and then slaughtered with a knife. Sometimes, their blood is drained to be drunk, ostensibly for medicinal reasons. Dog skin and innards are made into an appetizer by soaking them in vinegar, garlic and ginger. But dog meat is also roasted, stewed in the sour juice of the sampaloc fruit, or served adobo style - that is, with soy sauce and vinegar...