Word: vinegars
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Dates: during 2000-2009
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...than 800 pages that are the final word on how to get out any stain, how to sweep a floor (to the center) and how to remove candle wax (apply ice until the wax crumbles). After reading her book, you will throw out your old sponges, always have white vinegar handy and become slightly paranoid about mold and dust mites. Her reigning philosophy is that the right way of doing something is almost always the fastest. Also, you should do only what...
...still there. Lurid azaleas and miniature topiary pines trace its zigzag route past new housefronts and tiny gardens. (The kinks and bends were originally designed to slow down cavalry attacks.) By the roadside are vegetable plots as well as piles of rice husks, which will be mixed with vinegar to pickle the crops. Shrines to the monk Jizo and the goddess Kannon, the travelers' protectors, promise safe passage and future discoveries...
...suit. Half of all American adults have tried some form of Japanese food, according to the National Restaurant Association, and one in three has sampled sushi. The goddess of American homemakers, Martha Stewart, features miso and mirin in her recipes. Supermarkets from Philadelphia to Des Moines carry tofu, rice vinegar and ready-made California rolls, catering to increasingly health-conscious consumers. "You could say Japanese food has become an American food," says Hudson Riehly, a food industry expert...
...window of Mass Hall is sent on his way with a sharp “Hey, you!” Like parents humoring children into submission, the administration tolerates its students. A police officer declared, “we can get more from them with honey than with vinegar.” The only productive response is to use our student status to expand Harvard’s conception of “family.” This is what we do by sitting...
...music today. Their subjects are bitterness and bad sex, and for critics the lack of boastfulness or titillation in Aidan Moffat's graphic lyrics translates into honesty. Yet these confessional monologues are coated with Malcolm Middleton's shy, down-tempo arrangements, resulting in delicacies baked from teen-angst and vinegar. Theirs is a music of transmogrification--making souffl out of haggis...