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...French supermarket giant Carrefour at the Mid Valley Megamall in Kuala Lumpur is overwhelmingly halal, with an elaborate system to keep halal foods separate from the haram ones. Goods that divide scholars on whether they're halal or haram because they could have trace elements of wine - Balsamic vinegar, say, or Kikkoman Marinade - get slapped with little green stickers to alert customers. More blatantly haram items are confined to La Cave, a glassed-in room at the back of the store for goods containing alcohol, pork or tobacco. Wearing special blue gloves, La Cave's staff handle haram goods...

Author: /time Magazine | Title: Halal: Buying Muslim | 5/25/2009 | See Source »

...bread, crusts removed, cut into ½-inch cubes (about 8 cups) 2 pounds ripe tomatoes at room temperature, cored, seeded and cut into ½-inch cubes (about 4 cups) 1 cup diced red onion 12 fresh basil leaves, shredded 5 tablespoons extra virgin olive oil 3 tablespoons red wine vinegar Salt and freshly ground black pepper...

Author: /time Magazine | Title: Lidia Bastianich's Bread Recipes | 5/22/2009 | See Source »

...large bowl, toss bread, tomatoes, onion and shredded basil leaves until well mixed. Drizzle the olive oil and vinegar over the salad and toss to mix thoroughly. Season to taste with salt and pepper and let stand 10 minutes before serving. Decorate sprigs of fresh basil...

Author: /time Magazine | Title: Lidia Bastianich's Bread Recipes | 5/22/2009 | See Source »

There's baking soda and vinegar, gasoline and a match, acid and eyeballs and Oprah and James Frey. Or wait - should we scratch that last pair off the list? Has the notorious and telegenic feud between the two cooled? According to an article in Vanity Fair, which has been confirmed by Oprah's folks, the talk-show host recently reached out to the best-selling author she annihilated on live TV a few years ago for fibbing in his memoir...

Author: /time Magazine | Title: World's Most Shocking Apology: Oprah to James Frey | 5/13/2009 | See Source »

...vegetable can make the difference between a sonata and a symphony. "Give me a violin that's only average, and I'll still be capable of making it cry," he says. "But give me a Stradivarius, and I will go further still ..." To create his endive sorbet with coquelicot vinegar, artichoke and truffle raviole, or cinnamon-grilled leek velouté, Gagnaire draws from the 1,700 vegetable and fruit varieties grown in nearby Carrières-sur-Seine by renowned market gardener Joël Thiébault...

Author: /time Magazine | Title: Eat Your Greens in Paris | 4/30/2009 | See Source »

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