Word: vinegars
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...Boston last week, famed Grocers S. S. Pierce & Co. were doing a brisk business in an item whose output is sharply limited: "Honegar," a fifty-fifty mixture of honey and apple-cider vinegar, compounded by Mrs. Catherine Perry, using frontier-housewife techniques, at Hartland Four Corners, Vt. And all over the U.S., booksellers were doing equally brisk business with an item in seemingly unlimited demand as well as supply: Folk Medicine, by D. C. Jarvis...
...Myth & Vinegar. Dr. Jarvis prescribes vinegar (always the apple-cider variety) for all comers. The vinegar can be taken straight or diluted in water. But for maximum efficacy, he insists that it be mixed with honey-a sort of sweet-'n'-sour, yang-and-yin combination...
...steps by which Dr. Jarvis became the apostle of honey and vinegar are unclear. He writes of having observed farm animals cure themselves of illnesses by resting, fasting and eating herbs, but stops short of crediting them with the manufacture of vinegar. Yet he says a dose of vinegar added to a cow's ration guarantees that her calf will be born robust, well furred, and with such inherited smartness that it will take water from a pail without teaching. By extension from animal to human husbandry, Jarvis contends that if a pregnant woman adds honey and vinegar...
Race & Diet. Dr. Jarvis' explanation of the near-magical powers of vinegar is that it is unusually rich in potassium, and he rates this as the element most important in stimulating growth. In cold fact, even apple-cider vinegar (in the amounts he prescribes) is decidedly poor in potassium. And although this element is essential to life, its relationship to growth is unknown...
...oblivion. Others have polluted the martini with grenadine, mint sprigs, anchovies, crystallized violets, sherry, absinthe, and even Chanel No. 5. They are still at it: last week Washingtonians were drinking something called a "dillytini"-a martini with a two-inch green bean, pickled in dill vinegar-which tastes, according to one experimenter, "like crabgrass...